Private Chef - Taste of the Bahamas

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$ 79 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

An adventurous sampling of authentic flavors of the Caribbean awaits you!

Explore the culinary magic of the Bahamas in this private chef experience with Chef Andrew. Your journey begins with fried cracked conch served with a vibrant dipping sauce, followed by a fresh seasonal salad featuring citrus fruit and arugula. Next, dive into Bahamian fried snapper and pigeon peas, rice, fried plantains and steamed cabbage. And no island excursion would be complete without a slice of strawberry cheesecake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels American

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Andrew Shot
Chef Andrew Verified Chef
Food safety certified

12 reviews

For the past five years, Chef Andrew has been spending his days in the kitchen creating from-scratch menus to accommodate a variety of dietary needs for patients at a rehab facility in Miami. Now, Chef Andrew is excited to share his culinary skills and wisdom with others in a variety of fun, exciting, and interactive cooking classes and other culinary experiences you won’t want to miss!

Contact Host

View all of Chef Andrew's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Andrew will travel to guests within Fort Lauderdale for this experience.

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What You’ll Do

An adventurous sampling of authentic flavors of the Caribbean awaits you!

Explore the culinary magic of the Bahamas in this private chef experience with Chef Andrew. Your journey begins with fried cracked conch served with a vibrant dipping sauce, followed by a fresh seasonal salad featuring citrus fruit and arugula. Next, dive into Bahamian fried snapper and pigeon peas, rice, fried plantains and steamed cabbage. And no island excursion would be complete without a slice of strawberry cheesecake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels American

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Iris

Iris

14 Jun 2024

This was a very enjoyable experience! The conch and yellow snapper were perfectly prepared! The presentation was above expectations. This meal was the equivalent to a five star restuarant.

Reviews guests left for other experiences with Chef Andrew

Emily

Emily

31 Aug 2024

Chef Andrew is amazing!!!! Very detail oriented. I really like him and learnt a lot from him.

Devin

Devin

10 Jun 2024

Amazing chief! Fantastic.

Read More (9)