Private Chef - Taste of the Bahamas

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$ 79 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

An adventurous sampling of authentic flavors of the Caribbean awaits you!

Explore the culinary magic of the Bahamas in this private chef experience with Chef Andrew. Your journey begins with fried cracked conch served with a vibrant dipping sauce, followed by a fresh seasonal salad featuring citrus fruit and arugula. Next, dive into Bahamian fried snapper and pigeon peas, rice, fried plantains and steamed cabbage. And no island excursion would be complete without a slice of strawberry cheesecake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels American

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Andrew Verified Chef

13 reviews

For the past five years, Chef Andrew has been spending his days in the kitchen creating from-scratch menus to accommodate a variety of dietary needs for patients at a rehab facility in Miami. Now, Chef Andrew is excited to share his culinary skills and wisdom with others in a variety of fun, exciting, and interactive cooking classes and other culinary experiences you won’t want to miss!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Andrew will travel to guests within Fort Lauderdale for this experience.

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What You’ll Do

An adventurous sampling of authentic flavors of the Caribbean awaits you!

Explore the culinary magic of the Bahamas in this private chef experience with Chef Andrew. Your journey begins with fried cracked conch served with a vibrant dipping sauce, followed by a fresh seasonal salad featuring citrus fruit and arugula. Next, dive into Bahamian fried snapper and pigeon peas, rice, fried plantains and steamed cabbage. And no island excursion would be complete without a slice of strawberry cheesecake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels American

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for this experience

Iris

Iris

14 Jun 2024

This was a very enjoyable experience! The conch and yellow snapper were perfectly prepared! The presentation was above expectations. This meal was the equivalent to a five star restuarant.

Verified guest reviews for other experiences with Chef Andrew

Daniela

Daniela

21 Nov 2023

Chef Andrew brought an extraordinary dining experience to our home. His culinary skills are unmatched, and every dish he prepared was a masterpiece. Andrew's attention to detail and use of fresh, high-quality ingredients truly set him apart. He crafted a menu that catered to our preferences, showcasing his versatility and creativity. Beyond the delectable food, Andrew's professionalism and amiable nature added a warm touch to the entire evening. If you're looking for a chef who combines skill, flavor, and a delightful personality, Chef Andrew is the perfect choice for an unforgettable dining experience at home.
Daniel

Daniel

24 Mar 2025

My group of 16 brought Andrew in for a bachelor party. He prepared a fantastic meal, was incredibly accommodating and flexible, and left the kitchen pristine. Exactly what we were looking for.
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