Private Chef - Upscale Brunch Bonanza

What You’ll Do

Enjoy an elegant brunch menu filled with sweet and savory bites.

Plan a luxurious private chef experience for your next special gathering. Chef Mary is ready to plan, prepare and serve a multi-course menu worthy of a gourmet restaurant.

Customize your first course by choosing from options like Greek yogurt parfaits, seasonal fruit, avocado toast and more. Main include fried chicken and waffles, make-you-own omelet stations, apple brioche French toast and crab cake Benedicts. Side items range from applewood bacon and turkey sausage to homestyle hash browns and herb-roasted potatoes. Lavender scones, mini cinnamon rolls and several muffin varieties round out the sweet side.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2 hours

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Mary Verified Chef
Food safety certified

After a long career in local radio and television, Chef Mary changed course to follow her dream of cooking and creating recipes and teaching cooking classes for those eager to learn. Primarily a self-taught chef, Chef Mary has written two cookbooks and has developed more than 150 alternative medicine recipes. She's passionate about helping others learn how to prepare healthy dishes using high-quality ingredients, as well as teaching smart knife skills and techniques.

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mary will travel to guests within Seattle for this experience.

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What You’ll Do

Enjoy an elegant brunch menu filled with sweet and savory bites.

Plan a luxurious private chef experience for your next special gathering. Chef Mary is ready to plan, prepare and serve a multi-course menu worthy of a gourmet restaurant.

Customize your first course by choosing from options like Greek yogurt parfaits, seasonal fruit, avocado toast and more. Main include fried chicken and waffles, make-you-own omelet stations, apple brioche French toast and crab cake Benedicts. Side items range from applewood bacon and turkey sausage to homestyle hash browns and herb-roasted potatoes. Lavender scones, mini cinnamon rolls and several muffin varieties round out the sweet side.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2 hours

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Mary

Cindy

Cindy

14 Jul 2024

The class was fantastic! Thank you for such a fun night!
Denis

Denis

01 Apr 2023

Chef Mary was simply excellent, highly recommend!
Kathy

Kathy

27 Feb 2023

Very lovely intro cooking class.