- Seattle
- Downtown Seattle
- Private Chefs
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Private Chef - Upscale Brunch Bonanza
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Enjoy an elegant brunch menu filled with sweet and savory bites.
Plan a luxurious private chef experience for your next special gathering. Chef Mary is ready to plan, prepare and serve a multi-course menu worthy of a gourmet restaurant.
Customize your first course by choosing from options like Greek yogurt parfaits, seasonal fruit, avocado toast and more. Main include fried chicken and waffles, make-you-own omelet stations, apple brioche French toast and crab cake Benedicts. Side items range from applewood bacon and turkey sausage to homestyle hash browns and herb-roasted potatoes. Lavender scones, mini cinnamon rolls and several muffin varieties round out the sweet side.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Vanilla Greek Yogurt Parfaits
With fresh berry compote and granola
Grapefruit and Avocado Salad
With mixed greens, almonds and citrus vinaigrette DF/GF/Veg
Avocado Toast
With tomato, arugula, lemon, rustic bread and olive oil DF/Veg
Fruit Salad
With a variety of seasonal fresh fruits, honey and mint DF/GF/Veg
Main Course (Choose 1 per Group)
Red Velvet Belgian Waffles
With fresh fruit topping and whipped cream Veg
Southern Fried Chicken and Waffles
With maple gravy
Almond Brioche French Toast
With crème fraîche whipped cream, honey and seasonal fruit Veg
Lemon Ricotta Pancakes
With seasonal fruit compote Veg
Make-Your-Own Omelet Station
With applewood bacon, wild mushrooms, green onions, tomatoes, spinach and sausage DF/GF
Quiche
With ham, Gruyère cheese, spinach, cherry tomatoes and fresh herbs
Crab Cake Benedict
With Hollandaise sauce, poached eggs and asparagus
Shrimp and Grits
With sharp white cheddar, garlic and fresh herbs
Sides (Choose 2 per Group)
Applewood Bacon
Candied Bacon
Thick-Cut Bacon
Maple Breakfast Sausage
Turkey Breakfast Sausage
Herb Roasted Potatoes
Homestyle Hash Browns
Sweet Potato
Hash and Fresh Seasonal Fruit
Pastry (Choose 1 per Group)
Banana Nut Muffins
Lavender Scones
Cranberry-Orange Scones
Mini Cinnamon Rolls
Brown Butter Coffee Cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2 hours
What's included
Meet your chef
After a long career in local radio and television, Chef Mary changed course to follow her dream of cooking and creating recipes and teaching cooking classes for those eager to learn. Primarily a self-taught chef, Chef Mary has written two cookbooks and has developed more than 150 alternative medicine recipes. She's passionate about helping others learn how to prepare healthy dishes using high-quality ingredients, as well as teaching smart knife skills and techniques.
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Chef Mary will travel to guests within Seattle for this experience.
Enjoy an elegant brunch menu filled with sweet and savory bites.
Plan a luxurious private chef experience for your next special gathering. Chef Mary is ready to plan, prepare and serve a multi-course menu worthy of a gourmet restaurant.
Customize your first course by choosing from options like Greek yogurt parfaits, seasonal fruit, avocado toast and more. Main include fried chicken and waffles, make-you-own omelet stations, apple brioche French toast and crab cake Benedicts. Side items range from applewood bacon and turkey sausage to homestyle hash browns and herb-roasted potatoes. Lavender scones, mini cinnamon rolls and several muffin varieties round out the sweet side.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Vanilla Greek Yogurt Parfaits
With fresh berry compote and granola
Grapefruit and Avocado Salad
With mixed greens, almonds and citrus vinaigrette DF/GF/Veg
Avocado Toast
With tomato, arugula, lemon, rustic bread and olive oil DF/Veg
Fruit Salad
With a variety of seasonal fresh fruits, honey and mint DF/GF/Veg
Main Course (Choose 1 per Group)
Red Velvet Belgian Waffles
With fresh fruit topping and whipped cream Veg
Southern Fried Chicken and Waffles
With maple gravy
Almond Brioche French Toast
With crème fraîche whipped cream, honey and seasonal fruit Veg
Lemon Ricotta Pancakes
With seasonal fruit compote Veg
Make-Your-Own Omelet Station
With applewood bacon, wild mushrooms, green onions, tomatoes, spinach and sausage DF/GF
Quiche
With ham, Gruyère cheese, spinach, cherry tomatoes and fresh herbs
Crab Cake Benedict
With Hollandaise sauce, poached eggs and asparagus
Shrimp and Grits
With sharp white cheddar, garlic and fresh herbs
Sides (Choose 2 per Group)
Applewood Bacon
Candied Bacon
Thick-Cut Bacon
Maple Breakfast Sausage
Turkey Breakfast Sausage
Herb Roasted Potatoes
Homestyle Hash Browns
Sweet Potato
Hash and Fresh Seasonal Fruit
Pastry (Choose 1 per Group)
Banana Nut Muffins
Lavender Scones
Cranberry-Orange Scones
Mini Cinnamon Rolls
Brown Butter Coffee Cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2 hours
What's included
