Private Chef - Upscale Brunch Bonanza

What You’ll Do

Enjoy an elegant brunch menu filled with sweet and savory bites.

Plan a luxurious private chef experience for your next special gathering. Chef Mary is ready to plan, prepare and serve a multi-course menu worthy of a gourmet restaurant.

Customize your first course by choosing from options like Greek yogurt parfaits, seasonal fruit, avocado toast and more. Main include fried chicken and waffles, make-you-own omelet stations, apple brioche French toast and crab cake Benedicts. Side items range from applewood bacon and turkey sausage to homestyle hash browns and herb-roasted potatoes. Lavender scones, mini cinnamon rolls and several muffin varieties round out the sweet side.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2 hours

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Mary Verified Chef
Food safety certified

After a long career in local radio and television, Chef Mary changed course to follow her dream of cooking and creating recipes and teaching cooking classes for those eager to learn. Primarily a self-taught chef, Chef Mary has written two cookbooks and has developed more than 150 alternative medicine recipes. She's passionate about helping others learn how to prepare healthy dishes using high-quality ingredients, as well as teaching smart knife skills and techniques.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mary will travel to guests within Seattle for this experience.

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What You’ll Do

Enjoy an elegant brunch menu filled with sweet and savory bites.

Plan a luxurious private chef experience for your next special gathering. Chef Mary is ready to plan, prepare and serve a multi-course menu worthy of a gourmet restaurant.

Customize your first course by choosing from options like Greek yogurt parfaits, seasonal fruit, avocado toast and more. Main include fried chicken and waffles, make-you-own omelet stations, apple brioche French toast and crab cake Benedicts. Side items range from applewood bacon and turkey sausage to homestyle hash browns and herb-roasted potatoes. Lavender scones, mini cinnamon rolls and several muffin varieties round out the sweet side.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2 hours

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Mary

John

John

06 Nov 2024

Chef Mary was delightful and we had a great time. Although I wouldn't call this class knife skills as actually learning any knife skills was only a small fraction of the time. We did learn other stuff, however, that we are enthusiastic to apply to our own home cooking.

Garrett

Garrett

12 Aug 2024

Chef Mary was amazing! Had an excellent time and learned so much about cooking with simple ingredients. Great conversation and an ability to answer any questions we could throw at her. Will be back for more courses from Chef Mary!

Stephanie

Stephanie

16 Jul 2024

Chef Mary was very gracious and inclusive. She made the meal prep and cooking entertaining as well as informative. She was able to accommodate my husband's gluten-sensitivity and even sent us home with treats for the kids!