Chef Luis
PRIVATE CHEF Starting at $103.99/person Price varies by group size
Celebrating New Year's Eve
- Fri, Oct 23 • 6:00 PM +More Dates
- 2 to 30 guests
- 3-course meal
- Travelling to guests in Reno
Private Chef - Charming Date Night Meal
With Chef April
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Starting at
$103.99 PER PERSON
Select group size for exact pricing
UNAVAILABLE
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
Your CHEF
Chef April
Serving the Reno area
Verified Chef
Food Safety Certified
Chef April is a passionate culinary artist with over a decade of experience. After graduating from Cook Street School of Culinary Arts, she has refined her skills in both Italy and France. From baking exquisite pastries to pairing dishes with the perfect wine, Chef April brings creativity and innovation to every meal. Her dedication to culinary excellence and international training make her an exceptional guide for your cooking journey. Join Chef April for a hands-on class that will elevate your culinary skills and delight your taste buds.
Chef Highlights
Graduated from Cook Street School of Culinary Arts
Press Mentions: Taught No Knead Bread making on the local Reno Channel 8 Morning Show
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef April will travel to guests in Reno
WHAT YOU’LL EXPERIENCE
Enjoy an intimate culinary feast perfect for a special night with your partner.
Elevate your date night with a private chef experience, bringing an elegant dinner directly to your home. Expert Chef April curates a sophisticated menu designed to impress.
Start with lobster crisps in Champagne-dill sauce, featuring tender lobster and crispy wonton wrappers. Enjoy a cranberry-almond spinach salad with sesame seed vinaigrette, offering a perfect balance of flavors. Savor beef medallions with Madeira mushroom sauce and haricot verts, a delicious main course combining richness and freshness. Finish with individual berry pavlovas, delicate meringue nests filled with whipped cream and fresh strawberries.
Let Chef April handle every detail, ensuring a memorable and romantic dining experience for you and your special someone, right in your own dining room.
Start with lobster crisps in Champagne-dill sauce, featuring tender lobster and crispy wonton wrappers. Enjoy a cranberry-almond spinach salad with sesame seed vinaigrette, offering a perfect balance of flavors. Savor beef medallions with Madeira mushroom sauce and haricot verts, a delicious main course combining richness and freshness. Finish with individual berry pavlovas, delicate meringue nests filled with whipped cream and fresh strawberries.
Let Chef April handle every detail, ensuring a memorable and romantic dining experience for you and your special someone, right in your own dining room.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Your Menu
About This Experience
Guests
2 to 6 people
Chef's Arrival Time
1 hour prior to the selected serving time
INCLUDES
4-course meal + all ingredients
Venue
The chef comes to you
DURATION
3.5 hours
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS BOOK THIS MENU
- Relax while your chef handles the cooking, serving and cleanup
What's included
- The ingredients
- The service
- The cooking
- The washing up
Your CHEF
Chef April
Serving the Reno area
Verified Chef
Food Safety Certified
Chef April is a passionate culinary artist with over a decade of experience. After graduating from Cook Street School of Culinary Arts, she has refined her skills in both Italy and France. From baking exquisite pastries to pairing dishes with the perfect wine, Chef April brings creativity and innovation to every meal. Her dedication to culinary excellence and international training make her an exceptional guide for your cooking journey. Join Chef April for a hands-on class that will elevate your culinary skills and delight your taste buds.
Chef Highlights
Graduated from Cook Street School of Culinary Arts
Press Mentions: Taught No Knead Bread making on the local Reno Channel 8 Morning Show
Event location
Chef April will travel to guests in Reno
Verified guest reviews for this experience
Elissa I.
This was a wonderful experience. Chef April was very kind and presented a beautiful meal to us!!
Verified guest reviews for other experiences with Chef April
Linda W.
Booked the menu Flavors of España with Chef April
A wonderful evening! Chef April is gracious and professional. She served us 2 appetizers and we sipped wine while she prepared the paella. There was an allergy to mussels so she substituted oysters, which were delicious. After hesitation on her part, and insistence on ours, she joined our table of friends. Everything, and especially the paella, was outstanding! She showed us the sweet smoked paprika from Spain that gave such amazing flavor. The huge prawns, very tender calamari, and perfectly al dente rice were heavenly. Will book Chef April again!
Jowynna Michel .
Booked the class Tuscan Favorites From Scratch with Chef April
April was very personable and knowledgeable about our cuisine. She was well prepared and organized, guiding our participation and bringing it all together. This was a great experience and I would recommend it.
Sally L.
Booked the class Authentic Parisian Dinner with Chef April
Amazing experience!
Guest photos from THIS private chef experience
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Celebrating New Year's Eve
- Fri, Oct 23 • 6:00 PM +More Dates
- 2 to 30 guests
- 3-course meal
- Travelling to guests in Reno