Private Chef - Southeast Asian Exploration in Seattle

With Chef Dean
5.0 (33 Reviews)
CHEF TRAVELS TO YOU
Private Chef - Southeast Asian Exploration in Seattle: Southeast Asian Exploration
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Starting at

$143.99 PER PERSON

Select group size for exact pricing

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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Service Fee
$ 4.99

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Total $ 0

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Your CHEF

Chef Dean
5.0 (33 Reviews)
Everett - Evergreen
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
With over 20 years of culinary experience, Chef Dean knows his way around the kitchen. Working his way up to being a sous chef and executive chef, he also has a mastery of the kitchen and creating dishes that delight. Chef Dean is excited to share his culinary knowledge and well-honed skills with hungry foodies and home chefs looking to elevate their culinary game.
Chef Highlights
Graduated from Kapiolani Culinary Institute of the Pacific
Award-winning: Gold Medal SaskCuisine, 5-Course Gastronomique
Press Mentions: You Gotta Eat Here, Evening Magazine, Seattle, Kama'aina Grindz youtube
Served 300+ guests on Cozymeal
Contact chef View all of Chef Dean's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

Chef Dean will travel to guests in the following areas:
Bellevue

WHAT YOU’LL EXPERIENCE

Enjoy an elevated take on a variety of delicacies from all across the Asia.
Take a culinary journey to Chinatown without crowded restaurants, thanks to this curated private chef experience. Explore a variety of Southeast Asian dishes from street food favorites to classic comfort bites.

Begin with a trio of dumplings, bursting with savory handmade fillings. A tangy green papaya and Sriracha beef salad will cleanse your palate before a fusion duck dish, topped with hoisin BBQ glaze over a bed of fried rice to soak up the special sauce. For dessert, a tropical spin on bananas Foster, wrapped in a spring roll wrapper.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Dim Sum
With ginger chicken potstickers, steamed shrimp shumai and crispy pork won ton
Sriracha Beef and Green Papaya Salad
With baby spinach, chili dressing and honey sesame chips
Hoisin Barbecue Duck Breast
With shiitake fried rice, baby bok choy, raspberry sweet and sour sauce and Hong Kong noodles
Bananas Foster Spring Rolls
With five-spice caramel sauce, toasted coconut sherbet and chocolate chips
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 5 people
Arrival Time
Chef's Arrival Time
30 minutes prior to the selected serving time
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Dean
5.0 (33 Reviews)
Everett - Evergreen
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
With over 20 years of culinary experience, Chef Dean knows his way around the kitchen. Working his way up to being a sous chef and executive chef, he also has a mastery of the kitchen and creating dishes that delight. Chef Dean is excited to share his culinary knowledge and well-honed skills with hungry foodies and home chefs looking to elevate their culinary game.
Chef Highlights
Graduated from Kapiolani Culinary Institute of the Pacific
Award-winning: Gold Medal SaskCuisine, 5-Course Gastronomique
Press Mentions: You Gotta Eat Here, Evening Magazine, Seattle, Kama'aina Grindz youtube
Served 300+ guests on Cozymeal
Contact chef View all of Chef Dean's Experiences >

Event location

Chef Dean will travel to guests in the following areas:
Bellevue
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Verified guest reviews for this experience

Jeff U. Jeff U.

Dinner crafted by Chef Dean, was nothing short of a culinary masterpiece. Every bite was a journey of flavors, with two standout dishes that completely stole the show. The raspberry sauce infused with lemongrass and kefir lime leaf was a brilliant balance of sweet and tangy, elevating each bite to new heights. Equally divine was the plum sauce with a delicate blend of five spice—perfectly aromatic, it added just the right depth of flavor to complement the rest of the dish. The duck itself was seasoned to perfection and cooked to an ideal tenderness, showcasing Chef Dean’s extraordinary skill. It was a meal that left us completely in awe, and we can’t wait for our next experience under his masterful hand!

Matthew W. Matthew W.

Chef Dean was an absolute pleasure to work with. He was very communicative and when I asked for a customized menu he went above and beyond to make a very special and memorable meal. This was the first time I had done a private chef for a personal meal and I would absolutely consider it again in the future. Especially if Chef Dean is working it.

Verified guest reviews for other experiences with Chef Dean

Japanese Street Food Review Photo from Cooking Class in Seattle 18
Connor H. Connor H.

Booked the class Japanese Street Food with Chef Dean in Downtown Seattle (Evergreen)

Chef Dean taught us how to make a variety of quick and easy Japanese dishes. The experience was amazing a Chef Dean was incredibly thoughtful and friendly during the class. Thanks Chef Dean!

Korean Exploration Review Photo from Cooking Class in Seattle 6
Korean Exploration Review Photo from Cooking Class in Seattle 5
Korean Exploration Review Photo from Cooking Class in Seattle 4
Korean Exploration Review Photo from Cooking Class in Seattle 3
Korean Exploration Review Photo from Cooking Class in Seattle 2
Korean Exploration Review Photo from Cooking Class in Seattle
Michael P. Michael P.

Booked the class Korean Exploration with Chef Dean in Downtown Seattle (Evergreen)

With all of the prep work done by Chef Dean, we had hand made mandu (dumplings) with help, and guidance from Chef Dean, followed by bulgogi beef gimbap, and finally mini bundt style rice cakes with red bean past, flame grilled pineapple, nuts, and an amazing ginger sorbet. And he even packed the leftovers for us to bring home, along with printed recipes of everything so we can repeat the experience. We highly recommend this and Chef Dean if you are looking for a unique experience.

Japanese Street Food Review Photo from Cooking Class in Seattle 16
Japanese Street Food Review Photo from Cooking Class in Seattle 14
Japanese Street Food Review Photo from Cooking Class in Seattle 13
Tom S. Tom S.

Booked the class Japanese Street Food with Chef Dean in Downtown Seattle (Evergreen)

We cooked a selection of Japanese dishes including multiple appetizers, a main entree, and a desert, all lactose free! Chef Dean was very pleasant and patient. He took time to make sure we were able to make each dish. A really fun evening!

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