Private Chef - By Land and Sea

Enjoy an elevated surf and turf with fresh ingredients and techniques.

Feel like a VIP with a unique, private chef experience. Led by world-class culinary master Chef Greg, you’ll enjoy a 5-star 3-course meal featuring hand-picked proteins from land and sea. For your first course, you can choose a soup, salad or goat cheese and mushroom tart. For your main course, you can build your own surf and turf with one of four seafood options and either a steak or lamb accompaniment. End your decadent meal with a vanilla bean crème brûlée, chocolate cake, lemon tart or tarte tatin.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2 hours

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
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Reviews guests left for other experiences with Chef Greg

Julie

Julie

15 May 2024

What a wonderful experience my husband and I had with Chef Greg. He was professional but down to earth and we enjoyed his company. Even though this event was a private dinner and not a hands-on cooking experience, Chef Greg was happy to share his knowledge and experience with any questions we brought his way. The meal was magnificent! We would definitely book him again for another dinner and are eager to try his cooking classes sometime in the future.

Aaron

Aaron

12 May 2024

Thank you Greg, my family had a wonderful time!

Lacey

Lacey

12 Apr 2024

Chef Greg was amazing! He accommodates my dairy allergy and was very fun! Thank you!

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

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Chef Greg Verified Chef

Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Greg will travel to guests within Scottsdale for this experience.

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