- Phoenix
- Private Chefs
-
Private Chef - By Land and Sea
Private Chef - By Land and Sea
starting at
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Enjoy an elevated surf and turf with fresh ingredients and techniques.
Feel like a VIP with a unique, private chef experience. Led by world-class culinary master Chef Greg, you’ll enjoy a 5-star 3-course meal featuring hand-picked proteins from land and sea. For your first course, you can choose a soup, salad or goat cheese and mushroom tart. For your main course, you can build your own surf and turf with one of four seafood options and either a steak or lamb accompaniment. End your decadent meal with a vanilla bean crème brûlée, chocolate cake, lemon tart or tarte tatin.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Rainbow Beet Salad
With greens, heirloom tomatoes, Burrata cheese and balsamic vinegar
Classic Caesar Salad
With homemade dressing, focaccia croГ»tons and Parmesan ribbons
Corn and Leek Bisque
With cream and fried leeks
Goat Cheese Mushroom Tart
With puff pastry, fennel and olive oil
Surf (Choose 1 per Group)
Fresh Oysters
With Champagne mignonette and lemon
Seared Scallops
With Parmesan and pea purГ©e
Crab Cakes
With Champagne-Tarragon sauce
Butter-Poached Lobster Tails
With lemon
Turf (Choose 1 per Group)
Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus
Salt-Crusted Rib-Eye Steak
With bacon, Brussels sprouts and creamy potato gratin
Steak au Poivre
With peppercorn cream sauce, truffled roasted potatoes and broccolini
Lamb Chops
With rosemary, garlic, haricots verts and roasted potatoes
Dessert (Choose 1 per Group)
CrГЁme BrГ»lГ©e
With vanilla beans, heavy cream and seasonal fruit
Flourless Chocolate Cake
With raspberry and Pinot Noir sauce
Lemon Tart
With mascarpone whipped cream and macerated berries
Tarte Tatin
With pГўte brisГ©e, caramelized apples and vanilla bean ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2 hours
- Labels Christmas, New Year, Thanksgiving
What's included
Meet your chef
Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.
Social Distancing Friendly The Cozymeal Protection®
Verified Chefs
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Concierge
Cancellation Policy
Chef Greg will travel to guests within Phoenix for this experience.
Enjoy an elevated surf and turf with fresh ingredients and techniques.
Feel like a VIP with a unique, private chef experience. Led by world-class culinary master Chef Greg, you’ll enjoy a 5-star 3-course meal featuring hand-picked proteins from land and sea. For your first course, you can choose a soup, salad or goat cheese and mushroom tart. For your main course, you can build your own surf and turf with one of four seafood options and either a steak or lamb accompaniment. End your decadent meal with a vanilla bean crème brûlée, chocolate cake, lemon tart or tarte tatin.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Rainbow Beet Salad
With greens, heirloom tomatoes, Burrata cheese and balsamic vinegar
Classic Caesar Salad
With homemade dressing, focaccia croГ»tons and Parmesan ribbons
Corn and Leek Bisque
With cream and fried leeks
Goat Cheese Mushroom Tart
With puff pastry, fennel and olive oil
Surf (Choose 1 per Group)
Fresh Oysters
With Champagne mignonette and lemon
Seared Scallops
With Parmesan and pea purГ©e
Crab Cakes
With Champagne-Tarragon sauce
Butter-Poached Lobster Tails
With lemon
Turf (Choose 1 per Group)
Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus
Salt-Crusted Rib-Eye Steak
With bacon, Brussels sprouts and creamy potato gratin
Steak au Poivre
With peppercorn cream sauce, truffled roasted potatoes and broccolini
Lamb Chops
With rosemary, garlic, haricots verts and roasted potatoes
Dessert (Choose 1 per Group)
CrГЁme BrГ»lГ©e
With vanilla beans, heavy cream and seasonal fruit
Flourless Chocolate Cake
With raspberry and Pinot Noir sauce
Lemon Tart
With mascarpone whipped cream and macerated berries
Tarte Tatin
With pГўte brisГ©e, caramelized apples and vanilla bean ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2 hours
- Labels Christmas, New Year, Thanksgiving
What's included
Social Distancing Friendly Reviews guests left for other experiences with Chef Greg
Clifford
25 Oct 2024
Chef Greg was an absolutely fantastic teacher and his food was out of this world! We will definitely do this again with him.
Julie
15 May 2024
What a wonderful experience my husband and I had with Chef Greg. He was professional but down to earth and we enjoyed his company. Even though this event was a private dinner and not a hands-on cooking experience, Chef Greg was happy to share his knowledge and experience with any questions we brought his way. The meal was magnificent! We would definitely book him again for another dinner and are eager to try his cooking classes sometime in the future.
Aaron
12 May 2024
Thank you Greg, my family had a wonderful time!
Lacey
12 Apr 2024
Chef Greg was amazing! He accommodates my dairy allergy and was very fun! Thank you!
Mickey
25 Feb 2024
A very knowledgeable Chef.
Anabel S
23 Feb 2024
Chef Greg was amazing. He was patient and and clearly experienced. I would love to have him back in my home again! My fiance and I learned so much and the conversation was great!
Mike
17 Feb 2024
Chef Greg was absolutely amazing. The experience was amazing. Chef Greg presented an awesome meal that we were able to cook and enjoy through the event. We 100% will book with Chef Greg again in the future.
Michelle
16 Feb 2024
The food was absolutely delicious!!!! My husband and I can’t say enough about it! We had the Gourmet surf and turf! It was prepared in a timely matter and he cleaned the dishes. Chef Greg was very nice& friendly. My husband and I ate all of our food and it was plenty. This was a Great surprise for my husband on Valentines Day! Definitely recommend! M Smith!
Angie
10 Sep 2023
Chef Greg was great, the food quality was not too good.
Niki
19 May 2023
We had a blast with Chef Greg! Loved that he shared tips amd tricks for what we were making as well as other foods we were asking about! Would definitely host another party with Greg!
Patrick
22 Apr 2023
The only word we have for the dinner is fantastic. Chef Greg is not only a great Chrf but a very interesting personality. The food he prepared was flavorful and larger than expected. We would highly recommend him?
Jonathan
04 Mar 2023
This was an amazing experience! Chef Greg is as entertaining as he is talented. My wife and I were able to prepare a top notch meal with his guidance and he left us with the confidence that we could do it on our own. We will be booking Greg again for a larger event soon!
Willie
27 Feb 2023
Amazing Chef, amazing individual.. would recommend and will book again!
Michael
12 Feb 2023
Chef Greg was amazing. We had such a nice time, learned so much and the food was top notch. Highly recommend. Best Valentine’s gift to my spouse and myself.
Audrey
03 Feb 2023
We really enjoyed the evening. The food was delicious. Chef Greg was easy-going, flexible, and easy to talk to. He gave us helpful cooking tips.
Steven
08 Jan 2023
We had an excellent experience with Chef Greg, he was very knowledgeable and we had a great evening.
Katia
01 Jan 2023
Chef Greg was fantastic! Walked us through all the steps to have a wonderful meal. Fun and enjoyable experience. Highly recommend.
Ryan
08 Dec 2022
Greg was great! The food was amazing and he kept us laughing the whole time with wonderful stories. I'll have him over again. :)
Greg
30 Sep 2022
Greg is a delightful, warm chef with excellent culinary skills. The presentation, taste and textures were all spot on.
Kyle
06 Sep 2022
Chef Greg was great! Food was delicious and the conversation was even better!
Justin
29 Aug 2022
Chef Greg was amazing! The food was great and extremely personable. I would highly recommend his services.
Chris
26 Jun 2022
Chef Greg not only prepared an outstanding meal, but also educated us on several cooking topics. Highly recommended.
Jen
19 Jun 2022
Greg was awesome and very knowledgeable on the foods and made us a bomb meal!
Marla Tibbs
23 Apr 2022
Chef Greg was so interesting and very knowledgeable. He included us all in what he was doing and was great at explaining why things were being done a certain way. Excellent experience!
Lisa ClineDavis
17 Mar 2022
Chef Greg was amazing. He totally went with the flow/vobe of the group. We had a great time and learned many new things. Tha k you Chef Greg!
Patricia
01 Mar 2022
We enjoyed our evening with Chef Greg. Food was delicious and interesting, something that we wouldn’t try to make ourselves. He wears personable and connected well with us. He was more than willing to teach us cooking skills and answer questions from curious wannabe cooks. Would definitely recommend this experience.
Lisa
26 Feb 2022
We really enjoyed our experience! Greg was fantastic and the food was delicious. Look forward to another opportunity! So much fun
Sheralyn
15 Jan 2022
Such a fun time! He was very knowledgeable and fun to cook with. Excellent experience!
William
14 Jan 2022
Greg was very entertaining and enjoyable to spend our time with. The food was great
Chandler
09 Jan 2022
I bought this for a gift for my business partner and his wife, they loved it and booked it for their Friday date night! They called me after the dinner and couldn’t keep talking about how wonderful the experience was and they even learned a few new things even though they both cook all of the time. They said the food was fresh and great too! The overall experience was great and I’m definitely going to get this as a gift for more people…I prefer gifting experiences vs actual gifts! Thank you Chef Greg!
Leanne
22 Dec 2021
Chef Greg did a wonderful job.
Butch
15 Jan 2021
Our evening with Chef Greg was outstanding and memorable. He tailored our daughter-in-law's birthday dinner menu to fit our request for a plant based meal. Chef Greg explained his recipes to us and invited each of us to participate in the dinner preparation. The end products were appealing to the eye and savory. I would recommend Chef Greg to anyone wanting to learn how to prepare foods that are tasty and healthy from a knowledgeable, experienced and personable individual.
Blaine
15 Jan 2021
Outstanding evening. Food was amazing and Chef Greg took the time to explain the flavors and how everything fit together. We asked for an evening of plant based dishes and it was amazing.
Malia
01 Jul 2019
Chef Greg is very experienced. It was amazing to hear about his journey as a chef and how it impacted his food.
Reviews Chef Greg received outside of Cozymeal
John
18 Jul 2019
Chef Greg put on a fantastic show and of colorful flavorful foods. We felt so included in the process that we feel confident that we can actually make a great dinner for our company!!
Nancy
18 Jul 2019
Chef Greg was proactive with his teaching skills as well as his interaction with my friends. Great food and presentation. A++!!!
Joyce
18 Jul 2019
We will take more of his classes!!! Beautiful presentation, Informative class, Tasty food!!!
Roger
18 Jul 2019
We've taken many culinary classes over the years, but this one featuring the chefs Italian sauce meal stood far and away the best that we have attended.
Christopher
18 Jul 2019
Our Asian food and techniques class was.. Amazing!! Chef Greg really knows whats going on in the culinary world!!!
Tracy
18 Jul 2019
Our 'GIRLS NIGHT IN' was topped off wit a fabulous ASIAN/SPANISH food class as well as an education on wine pairings. Thank You Chef Greg!!! #verynice
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