• Summerlin

  • Private Chef - Gourmet French Flavors

Private Chef - Gourmet French Flavors

starting at

$ 149 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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What You'll Do

Discover authentic French cuisine taken to a whole new level during this gastronomic fare.

During this private chef experience, you'll explore the delights of French gourmet dining. Chef William will prepare a three-course menu focused on using traditional French culinary techniques with a modern twist.

Begin your first course by selecting your favorite appetizer from a rich French onion soup au gratin to French mussels. For your main course, get delighted through a variety of savory options including beef bourguignon or classic coq au vin. Round up this feast with a variety of sweet choices like chocolate pots de crème to decadent raspberry crème brûlée.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Christmas, Holiday, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef William Shot
Chef William Verified Chef
Food safety certified

31 reviews

Chef William is a highly talented and passionate culinary professional who brings more than 35 years of experience to the table. He holds three culinary degrees and is a Certified Executive Chef, Certified Culinary Educator and Certified Culinary Administrator. Chef William was named Chef of the Year by the American Culinary Federation, San Diego Chapter, in 2008 and has since earned many more awards and accolades for his work in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef William will travel to guests within Summerlin for this experience.

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What You'll Do

Discover authentic French cuisine taken to a whole new level during this gastronomic fare.

During this private chef experience, you'll explore the delights of French gourmet dining. Chef William will prepare a three-course menu focused on using traditional French culinary techniques with a modern twist.

Begin your first course by selecting your favorite appetizer from a rich French onion soup au gratin to French mussels. For your main course, get delighted through a variety of savory options including beef bourguignon or classic coq au vin. Round up this feast with a variety of sweet choices like chocolate pots de crème to decadent raspberry crème brûlée.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Christmas, Holiday, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up
Reviews
Verified guest reviews for this experience
Amy F.
07/17/2025
Chef William is very professional and informative about each course to be served. Each course is well prepared (did that come from my kitchen?) and executed! Delisous!!
Verified guest reviews for other experiences with Chef William
Carolyn S.
06/22/2025
A delicious, entertaining and educational date night! My husband has been wanting to learn how to make pasta properly and this was a perfect experience for it. Chef William welcomed us into his home and was a great entertainer as well as teacher. Definitely recommending to all our friends
Allie B.
05/14/2025
Chef William was great, very inviting, and kept conversation interesting the whole time. He made my boyfriend and I feel very at home. I would recommend taking one of his classes. The food was delicious and so fun to make. Thank you, Chef William!
Daniel H.
02/15/2025
We both had a great time Chef William. Previously, we’ve used this website to book a class but it was in a store. Going to your place was a lot more fun: you were incredibly hospitable, the native Nevadan talk was a lot of fun, and we really appreciated the way you taught the course. There was equal parts humor as well as information. Ash and I really enjoyed this and will reach out sometime soon. Thanks for the fun! I see CM takes a portion of the tip, so we will reach out again where they won’t take that percentage!
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