Private Chef - Italian Asian Fusion

With Chef Collin
5.0 (1 Review)
CHEF TRAVELS TO YOU
Private Chef - Italian Asian Fusion: Italian Asian Fusion
1/6
Private Chef - Italian Asian Fusion: Italian Asian Fusion
Private Chef - Italian Asian Fusion: Chef Collin
Private Chef - Italian Asian Fusion: Artichoke starter
Private Chef - Italian Asian Fusion: Kumamoto Oysters
Private Chef - Italian Asian Fusion: Bone In Short Rib
Private Chef - Italian Asian Fusion: Exspresso Pots de Crème
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EXPERIENCE
CHEF
REVIEWS

$255 PER PERSON

All inclusive: 7-course meal, ingredients, cooking, service & clean up.

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Your CHEF

Chef Collin
5.0 (1 Review)
Serving the South Bay Los Angeles area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Collin is one of the top private chefs in Los Angeles. He has established himself by creating fresh food using sustainable ingredients from local California farms. Presenting dishes with an imaginative global flair, Chef Collin’s expertise in fine dining is directly portrayed in his signature cuisine, consistently creating culinary experiences that captivate and inspire.
Contact chef View all of Chef Collin's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event free of charge up to 1 week before the event. Can’t make your booking? Get a 50% refund between 1 week and 48hrs.
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Event location

Chef Collin will travel to guests in the following areas:
South Bay Los Angeles Downtown Los Angeles (Los Angeles) Culver City (Los Angeles) Hollywood Area (Los Angeles) Mid-City Area (Los Angeles) Pacific Palisades (Los Angeles) Pasadena, CA (Los Angeles) San Fernando Valley (Los Angeles) Santa Monica (Los Angeles) Thousand Oaks (Los Angeles) West Los Angeles (Los Angeles)

WHAT YOU’LL EXPERIENCE

Enjoy luxurious Italian dishes with a bit of Asian flair.
Explore the best of two cuisines in the tasting menu of this luxury private chef experience. Chef Collin will create multiple small dishes that fuse Italian and Asian cuisines.

Begin with baby artichoke frito with lemon-garlic aioli and Kumamoto oysters served with Asian pears. Then, enjoy crispy arancini with duck confit with Pomodoro sauce and grilled corn salad. Your mouth will water at the savory Marsala wine-braised short rib and wild black cod cooked with bacon lardons. Satisfy your sweet tooth with decadent espresso pots de crème for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Baby Artichoke Frito
With preserved lemon and garlic aioli
Kumamoto Oysters
With Asian pear, radish and celery mignonette
Duck Confit Arancini
With sauce pomodoro and shaved Parmesan
Grilled Corn Salad
With endives, little gem lettuce, oven-roasted cherry tomatoes, radish, cucumber, queso Cotija cheese and herby green-goddess dressing
Braised Bone-In Short Rib
With Marsala wine, confit cherry tomatoes, glazed turnips and walnut-garlic-lemon-crumb
Wild Black Cod
With herb braised farro, bacon lardons, Bourbon, kabocha squash and sage
Espresso Pots de Crème
With Callebaut chocolate, salted caramel, whipped crème fraîche, vanilla bean and toasted hazelnut crumble
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 40 people
Arrival Time
Chef's Arrival Time
2 hours prior to the selected serving time
MEAL COURSES
INCLUDES
7-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
5 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow Systemâ„¢ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • A luxury dining experience with elevated menus and refined presentation
  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Collin
5.0 (1 Review)
Serving the South Bay Los Angeles area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Collin is one of the top private chefs in Los Angeles. He has established himself by creating fresh food using sustainable ingredients from local California farms. Presenting dishes with an imaginative global flair, Chef Collin’s expertise in fine dining is directly portrayed in his signature cuisine, consistently creating culinary experiences that captivate and inspire.
Contact chef View all of Chef Collin's Experiences >

Event location

Chef Collin will travel to guests in the following areas:
South Bay Los Angeles Downtown Los Angeles (Los Angeles) Culver City (Los Angeles) Hollywood Area (Los Angeles) Mid-City Area (Los Angeles) Pacific Palisades (Los Angeles) Pasadena, CA (Los Angeles) San Fernando Valley (Los Angeles) Santa Monica (Los Angeles) Thousand Oaks (Los Angeles) West Los Angeles (Los Angeles)
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Reviews Chef Collin received outside of Cozymeal

Silvia G. Silvia G.

Chef Collin was exceptional! His menus are diverse, creative and exciting. The whole experience was amazing and his food tells a story, which made it so much more unique!

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