Private Chef - Contemporary Japanese
Explore modern Japanese cuisine.
Dive into modern Japanese cuisine in an exciting private chef experience. Rediscover the Japanese kitchen through a modern take of your talented chef.
Sit through a four-course menu starting with fresh ahi tuna salad, dressed with citrus-balsamic dressing. For the entrГ©e, enjoy a hearty pan-seared trout drizzled with white ponzu beurre blanc and served with a side of maitake mushroom risotto. End the dinner with a matcha tiramisu, topped with soba ice cream for a creative Japanese twist on a beloved Italian dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Reviews guests left for other experiences with Chef Mary
Libby
21 Apr 2024
Wow! Chef Mary is amazing, we had such a great experience!! She is super professional and also personable, she made the class so much fun and the meal turned out delicious (and there was a lot of food too). Totally recommend her! She is the sweetest!
Reviews Chef Mary received outside of Cozymeal
Biju
11 Apr 2024
Chef Mary's food is a fine dining experience made with home cooked love! She took time to understand my preferences and dietary restrictions and provided such a diverse set of dishes from Asian fusion to vegan meals with very innovative deserts too! Her service, presentation, skills, and price are impossible to beat. I have re-ordered several times now and have referred many colleagues/friends who have private chef needs without reservation. My only concern is that I hope she doesn't get overbooked now! Thanks for all you've done to keep me healthy and happy with great, affordable food Chef Mary!
Silvia
28 Mar 2024
Chef Mary is a wonderful, diverse Chef. Her food is exciting and full of surprises. I highly recommend her!
starting at
$ 129 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
As a product of the vibrant New York City food scene, Chef Mary brings a wide array of culinary skills to her cooking. She is a highly decorated private chef who has worked under multiple Michelin-starred chefs in high-end restaurants. Her specialties include Japanese omakase and pastries. She brings her passion and expertise into every meal she makes and infuses her classes with engaging professional instruction.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Chef Mary will travel to guests within New Jersey for this experience.