- NYC
- Manhattan
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Private Chef - Dracula's Dinner Party
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Sink your teeth into an Eastern European feast fit for Count Dracula himself.
Treat yourself to a devilishly decadent private chef experience with Chef Denis. Your home will feel like a Transylvanian castle as you enjoy blood-red borscht swirled with sour cream and pickled vegetables, and succulent paprika-honey chicken with a traditional Romanian polenta and roasted garlic purée to ward away vampires. For dessert, there's kissel: Ruby-red berry jelly with hibiscus and candied walnuts.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Blood Red Borscht
With sour cream and pickle garnish
Jonathan Harker's Chicken
With paprika, honey, a cornmeal porridge called mămăligă, and roasted garlic purée
Pickled Vegetables
With carrots, red peppers and red onions
Classic Kissel
Cranberry and seasonal red berry fruit jello with hibiscus flowers and candied walnuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
- Labels Singles, Unique
What's included
Meet your chef
Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.
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Cancellation Policy
Chef Denis will travel to guests within NYC for this experience.
Sink your teeth into an Eastern European feast fit for Count Dracula himself.
Treat yourself to a devilishly decadent private chef experience with Chef Denis. Your home will feel like a Transylvanian castle as you enjoy blood-red borscht swirled with sour cream and pickled vegetables, and succulent paprika-honey chicken with a traditional Romanian polenta and roasted garlic purée to ward away vampires. For dessert, there's kissel: Ruby-red berry jelly with hibiscus and candied walnuts.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Blood Red Borscht
With sour cream and pickle garnish
Jonathan Harker's Chicken
With paprika, honey, a cornmeal porridge called mămăligă, and roasted garlic purée
Pickled Vegetables
With carrots, red peppers and red onions
Classic Kissel
Cranberry and seasonal red berry fruit jello with hibiscus flowers and candied walnuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
- Labels Singles, Unique