- Seattle
- South Seattle
- Private Chefs
-
Private Chef - Refined Spanish Tapas
starting at
$ 109 Per person
All inclusive: 5-course meal, ingredients, cooking, service & clean up.
Gather around the table for authentic Spanish tapas curated by Chef Washington.
Chef Washington invites you to a tapas feast in this private chef experience featuring shareable plates inspired by traditional Spanish cuisine. There’s something for every palate with dishes ranging from savory to sweet. Each tapa offers a unique combination of tastes and textures from chorizo-filled dates wrapped in bacon to crispy stuffed fried sardines. Savor briny mussels with luxurious aioli and indulge in miniature dulce de leche cheesecakes.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Vegetable Tortilla
With zucchini, red bell peppers and baby spinach
Shrimp and Chorizo Flatbread
With Manchego cheese
Mussels and Aioli
With pine nuts
Stuffed Sardines
With chorizo, ham and Manchego cheese
Mini Dulce de Leche Cheesecakes
With cream cheese and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 5
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels Mediterranean, Spanish, Valentine's
What's included
Meet your chef
Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!
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Cancellation Policy
Chef Washington will travel to guests within Seattle for this experience.
Gather around the table for authentic Spanish tapas curated by Chef Washington.
Chef Washington invites you to a tapas feast in this private chef experience featuring shareable plates inspired by traditional Spanish cuisine. There’s something for every palate with dishes ranging from savory to sweet. Each tapa offers a unique combination of tastes and textures from chorizo-filled dates wrapped in bacon to crispy stuffed fried sardines. Savor briny mussels with luxurious aioli and indulge in miniature dulce de leche cheesecakes.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Vegetable Tortilla
With zucchini, red bell peppers and baby spinach
Shrimp and Chorizo Flatbread
With Manchego cheese
Mussels and Aioli
With pine nuts
Stuffed Sardines
With chorizo, ham and Manchego cheese
Mini Dulce de Leche Cheesecakes
With cream cheese and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 5
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels Mediterranean, Spanish, Valentine's