Chef Karen is a sweetheart and excellent cook! We had some of the best fried chicken of our life paired with her family recipes and fresh lemonade! She was also very good at accommodating a diary allergy. Many thanks for wonderful evening.
Private Chef - Signature Classic Creole Cuisine
Starting at
$123.99 PER PERSON
Select group size for exact pricing
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Your CHEF
Event location
WHAT YOU’LL EXPERIENCE
Discover authentic Creole cooking in this decadent private chef experience as Chef Karen takes you on a tour of traditional favorites. Begin with shrimp boil skewers with sausage and onions, and crispy buttermilk fried chicken glazed with local honey. Then, enjoy a hearty lobster jambalaya sided by spicy green beans, and creamy sweet potato tartlets for a truly Southern dessert.
Your Menu
About This Experience
WHY GUESTS BOOK THIS MENU
- Relax while your chef handles the cooking, serving and cleanup
What's included
- The ingredients
- The service
- The cooking
- The washing up
Your CHEF
Event location
Verified guest reviews for this experience
Such a delight to have Chef Karen provide a Creole meal for our work event. She was a great communicator throughout the planning process, arrived promptly as discussed, and the food was delicious! Our team will compare all Offsite meals to this one from now on!
We really enjoyed our meal by Chef Karen! Great flavors, colorful details, and fragrant aromas were welcomed by all. Chef Karen is delightful and warm. Highly recommended!
Verified guest reviews for other experiences with Chef Karen
Booked the menu French Fine Dining At Home with Chef Karen
We recently had a wonderful French dinner prepared by Chef Karen, a Christmas gift from our son. After a busy holiday season, we finally scheduled this experience, and it truly exceeded our expectations. ### Menu Selection - **Vichyssoise Soup**: A smooth blend of potatoes, leeks, and cream. - **Peppered Duck Breast**: Tender duck with a rich Bordeaux wine sauce, seasonal vegetables, and truffled roasted potatoes. - **Crêpes Suzette**: Delicious crêpes served with flambéed citrus sauce, Grand Marnier, and vanilla bean ice cream. From the moment Chef Karen arrived, she was friendly and engaging. She brought along a bottle of wine, which was a lovely touch. What impressed us the most was her professionalism; she got right to work, cooked beautifully, and left our kitchen spotless, washing all the dishes. The food was fantastic. Chef Karen explained each dish as she served it, making the experience even more enjoyable. The duck was definitely a highlight—perfectly cooked and full of flavor. The soup was delicious and beautifully plated. The crêpes were out of this world, with a rich citrus sauce and homemade vanilla ice cream. Wow. Everything was delicious. She also left us with some extra food, along with additional seasoning for the duck for future use and delicious crepe batter, which was a thoughtful gesture. Overall, this was a fantastic experience in our home, and we would definitely recommend Chef Karen. We look forward to enjoying her cooking again in the future! It was such a beautiful dinner and an intimate experience with my husband.
Booked the class Taste of Greek Coast with Chef Karen
Chef Karen taught us to make a Greek meal and we had a wonderful time! She was fun, kind, taught us tricks in the kitchen and thought of everything from bringing gloves so we could mix ingredients with our hands to edible flowers to decorate plates. Everything tasted delicious, too!
Booked the class Handcrafted Italian Meal with Chef Karen
Our office had an amazing time at our Italian cooking class! Chef Karen is not only a fantastic chef but also an engaging and fun instructor. She taught us so many useful cooking techniques and delicious recipes, and there was never a dull moment. Whether you're an experienced cook or a complete beginner, you're sure to have a wonderful time. I highly recommend Chef Karen!