- Bay Area
- Private Chefs
-
Private Chef - Signature Classic Creole Cuisine
starting at
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Enjoy a comforting meal with classic Creole flavors from the South.
Discover authentic Creole cooking in this decadent private chef experience as Chef Karen takes you on a tour of traditional favorites. Begin with shrimp boil skewers with sausage and onions, and crispy buttermilk fried chicken glazed with local honey. Then, enjoy a hearty lobster jambalaya sided by spicy green beans, and creamy sweet potato tartlets for a truly Southern dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Shrimp Boil Skewers
With beef sausage, onions pepper, corn and spices
Buttermilk Honey Fried Chicken
With oil and spices
Lobster Jambalaya
With rice, onions, peppers and spices
Spicy Green Beans
With red onions, bell peppers, cayenne pepper and spices
Sweet Potato Tartlets
Gluten-free and vegan options are available upon request
With yams, flour, sugar, brown sugar, butter and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
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Cancellation Policy
Chef Karen will travel to guests within the Bay Area for this experience.
Enjoy a comforting meal with classic Creole flavors from the South.
Discover authentic Creole cooking in this decadent private chef experience as Chef Karen takes you on a tour of traditional favorites. Begin with shrimp boil skewers with sausage and onions, and crispy buttermilk fried chicken glazed with local honey. Then, enjoy a hearty lobster jambalaya sided by spicy green beans, and creamy sweet potato tartlets for a truly Southern dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Shrimp Boil Skewers
With beef sausage, onions pepper, corn and spices
Buttermilk Honey Fried Chicken
With oil and spices
Lobster Jambalaya
With rice, onions, peppers and spices
Spicy Green Beans
With red onions, bell peppers, cayenne pepper and spices
Sweet Potato Tartlets
Gluten-free and vegan options are available upon request
With yams, flour, sugar, brown sugar, butter and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 5 hours
- Chef Arrival Time 1 hour prior to the selected serving time