Private Chef - A Gourmet Surf and Turf Dinner

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What You’ll Do

Enjoy a savory surf and turf gourmet dinner where flavor rules the table.

Transform your dining room into an upscale steakhouse with this private chef experience from Chef Joi. You'll indulge in a three-course dinner featuring elevated versions of your restaurant favorites. Enjoy crostini bread topped with avocado and zesty balsamic glaze, a steak seared to your liking and a salmon filet flavored with honey and lime along with mashed baby red potatoes and vegetables. Savor chocolate mousse for a chef's kiss of a dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Joi Shot
Chef Joi Verified Chef

3 reviews

Chef Joi began her culinary journey as a child, baking muffins with her grandmother. She realized her dreams of cooking professionally in restaurants and hospitality spots around Wisconsin. Her passion for thoughtfully created dishes shines through in specialties that include Italian, Asian, Mediterranean and Spanish cuisines. As an instructor and private cook, Chef Joi loves to share her talents with a hungry clientele who can’t get enough!

View all of Chef Joi's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Joi will travel to guests within Milwaukee for this experience.

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What You’ll Do

Enjoy a savory surf and turf gourmet dinner where flavor rules the table.

Transform your dining room into an upscale steakhouse with this private chef experience from Chef Joi. You'll indulge in a three-course dinner featuring elevated versions of your restaurant favorites. Enjoy crostini bread topped with avocado and zesty balsamic glaze, a steak seared to your liking and a salmon filet flavored with honey and lime along with mashed baby red potatoes and vegetables. Savor chocolate mousse for a chef's kiss of a dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Joi

Jack

Jack

31 Jan 2023

Joi blew all of our expectations away with her meal choice, conversation, and instructions. She was incredibly knowledgeable about our cooking questions and went above and beyond to ensure we had fresh ingredients, alternative menu items, and a phenomenal experience!

Steve

Steve

08 Jan 2023

The food was fantastic. Who knew making pasta was so easy?! And the dessert was one of the best I've ever had.

meagen

meagen

16 Oct 2022

Chef Joi was great and I would highly recommend doing this. She was very nice and we had a lot of fun! She modified the recipes to meet my dietary needs which was very appreciated!