Private Chef - Gourmet French FГЄte

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What You’ll Do

Imagine yourself exploring the French countryside to enjoy contemporary and authentic French cuisine.

You'll taste the influences of Burgundy, Nice and Provence in this luxurious private chef experience. Chef Lisa will begin with gougГЁre, savory dough with comtГ© cheese, black truffle and thyme. Then, enjoy a fresh salad with leeks, olives and artichokes drizzled with a lemon-chive vinaigrette. The main course features pan-seared scallops and potatoes with tarragon and white wine sauce. For dessert, a lush tart with orange-scented cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Lisa Shot
Chef Lisa Verified Chef
Food safety certified

1 review

With over 30 years in the culinary industry, Chef Lisa has worked as both a professional chef and nutritionist, among other titles. In addition to writing multiple books and articles for national magazines on food and health, she has also owned two successful personal chef and catering companies and three large food companies, through which she strengthened her abilities to work productively. Chef Lisa looks forward to sharing her techniques and tips for excellent cooking.

View all of Chef Lisa's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Lisa will travel to guests within Boulder for this experience.

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What You’ll Do

Imagine yourself exploring the French countryside to enjoy contemporary and authentic French cuisine.

You'll taste the influences of Burgundy, Nice and Provence in this luxurious private chef experience. Chef Lisa will begin with gougГЁre, savory dough with comtГ© cheese, black truffle and thyme. Then, enjoy a fresh salad with leeks, olives and artichokes drizzled with a lemon-chive vinaigrette. The main course features pan-seared scallops and potatoes with tarragon and white wine sauce. For dessert, a lush tart with orange-scented cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Lisa received outside of Cozymeal

Nicole

Nicole

01 Nov 2022

Chef Lisa is a professional culinary instructor with over 30 years of experience teaching all over the country. Her classes will leave you feeling comfortable in the kitchen. I highly recommend her experiences.