Private Chef - Elevated Asian Cuisine
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Chef Jess has built her culinary career in restaurants around Southern California. She began as a line chef, honing her skills for creative cuisine and gravitating toward personalized cooking for select clients. Her interest in farm-to-table fare and global flavor gives her creations an earthy, international flair. With a genuine love for the art of food, Chef Jess is excited to share her talents with her guests and students.
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Chef Jess will travel to guests within Los Angeles for this experience.
Reviews Chef Jess received outside of Cozymeal
Nicole
21 Sep 2022
Chef Jessica is a culinary professional and business owner who focuses on farm to table dishes. She was enjoyable to learn from and I would like to learn more from her again in the future.