Private Chef - Seasonal Vegetarian Delight

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What You’ll Do

Enjoy the vibrant flavors and natural textures of plant-based ingredients in this vegetarian-friendly meal.

Treat yourself to an extravagant meal experience made only from plant-based ingredients and bursting with flavor, prepared by Chef Cidney. Begin with vegetarian King "scallops" in a herbaceous and light chimichurri sauce. Next, discover a colorful carrot and beet napoleon with spiced kale chips. Finally, sample marinated and lightly fried tofu. End your meal with a deconstructed cheesecake with a sweet and savory balsamic strawberry reduction.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 4.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Cidney Shot
Chef Cidney Verified Chef

1 review

After graduating from Johnson and Wales, Chef Cidney began her culinary career by mastering healthy, organic and flavorful dishes for her clients. As a traveling chef, she has cooked for many well-known celebrities, including a Spurs player and his family. With her extensive knowledge of dietary restrictions, Chef Cidney is an expert at accommodating any meal for a large professional meeting or intimate family gathering.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Cidney will travel to guests within San Antonio for this experience.

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What You’ll Do

Enjoy the vibrant flavors and natural textures of plant-based ingredients in this vegetarian-friendly meal.

Treat yourself to an extravagant meal experience made only from plant-based ingredients and bursting with flavor, prepared by Chef Cidney. Begin with vegetarian King "scallops" in a herbaceous and light chimichurri sauce. Next, discover a colorful carrot and beet napoleon with spiced kale chips. Finally, sample marinated and lightly fried tofu. End your meal with a deconstructed cheesecake with a sweet and savory balsamic strawberry reduction.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 4.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Cidney received outside of Cozymeal

Nicole

Nicole

26 Aug 2022

Chef Cidney is a professional Executive and Private Chef. She taught me some great skills and tricks on how to properly slice an onion. She has so much knowledge and skill to share with her guests. I would recommend her to anyone in the San Antonio area.