Private Chef - French-Italian Fusion Dinner

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What You’ll Do

Savor an array of dishes that merge two beloved global cuisines in one stunning menu.

In this private chef experience, Chef Kevin prepares a unique meal that blends the best from both the French and Italian culinary traditions for you to indulge in. Enjoy an elegant multi-course feast that features tender scallops in a creamy beurre blanc sauce, gnocchi made from scratch and served with fresh salmon and a tomato-orange marinara, and a creamy panna cotta topped with figs.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 5.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Kevin Shot
Chef Kevin Verified Chef
Food safety certified

1 review

Chef Kevin is a culinary virtuoso who thrives at exploring with new flavors and cooking experiences. With a career spanning high-level establishments, like Surly Mermaid and Beacon Landing, he excels in menu creation and crafting original dishes. Chef Kevin's commitment to excellence extends in every detail, from his comprehensive cooking classes for all levels to making students feel empowered to learn and explore.

View all of Chef Kevin's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kevin will travel to guests within San Antonio for this experience.

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What You’ll Do

Savor an array of dishes that merge two beloved global cuisines in one stunning menu.

In this private chef experience, Chef Kevin prepares a unique meal that blends the best from both the French and Italian culinary traditions for you to indulge in. Enjoy an elegant multi-course feast that features tender scallops in a creamy beurre blanc sauce, gnocchi made from scratch and served with fresh salmon and a tomato-orange marinara, and a creamy panna cotta topped with figs.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 5.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Kevin received outside of Cozymeal

Eysan

Eysan

08 Jun 2023

Chef Kevin is an enthusiastic chef, and has traveled the world learning different cuisines. I learned great gnocchi techniques from him that I will use going forward!