Private Chef - Festival of Mediterranean Favorites

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What You’ll Do

There's a celebration of tastes and textures waiting for you with this magnificent Mediterranean spread.

The robust flavor heritage of the Mediterranean is yours to savor in this private chef experience with Chef Cory. You'll enjoy a selection of quintessential dishes, including hummus served with freshly baked pita bread and a naturally sweetened carrot and date salad. Taste the unique seasoning blend of halibut prepared with a za'atar crust and relax with a lagneh panna cotta dessert at dinner's end.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Cory Shot
Chef Cory Verified Chef
Food safety certified

1 review

An Oregon native, Chef Cory began his culinary career at fine dining restaurants in Portland before moving to New York City to further his culinary pursuits. He worked his way up the ladder in NYC restaurants to become a sous chef in Michelin-starred restaurants. After nearly a decade in NYC, Chef Cory decided to return to Portland to be closer to nature and of course, farm-fresh ingredients.

View all of Chef Cory's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Cory will travel to guests within Portland for this experience.

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What You’ll Do

There's a celebration of tastes and textures waiting for you with this magnificent Mediterranean spread.

The robust flavor heritage of the Mediterranean is yours to savor in this private chef experience with Chef Cory. You'll enjoy a selection of quintessential dishes, including hummus served with freshly baked pita bread and a naturally sweetened carrot and date salad. Taste the unique seasoning blend of halibut prepared with a za'atar crust and relax with a lagneh panna cotta dessert at dinner's end.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews Chef Cory received outside of Cozymeal

Bridget

Bridget

30 Mar 2022

Chef Cory is great! He is passionate about cooking and sharing his love of food with others. He provided us with a wonderful culinary experience. I highly recommend booking Chef Cory as a Private Chef for your next event!