Private Chef - Modern Mediterranean Cooking

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What You’ll Do

Discover robust Mediterranean cooking with a modern twist.

In this private chef experience, Chef Jalisa highlights regional, plant-forward ingredients such as fresh produce, hearty grains, fragrant herbs and rich olive oil. Begin with a bright blistered tomato and herbed feta appetizer followed by a zesty lemon chickpea couscous salad with grilled shrimp and spiced vegetables. For the main course, enjoy Crete chicken with tzatziki and Kalamata olive farro. Finish the meal with a twist on classic pistachio baklava made with apricot and clementine compote.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Jalisa Shot
Chef Jalisa Verified Chef

1 review

With her certification in culinary arts and years of experience working in high-end restaurant kitchens, Chef Jalisa is an expert on all things culinary. She owns a successful private chef company and is currently working for a prominent restaurant group based in Atlanta. Chef Jalisa brings an infectious air of passion and enthusiasm for her craft, which makes her cooking classes both engaging and informative.

View all of Chef Jalisa's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jalisa will travel to guests within Atlanta for this experience.

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What You’ll Do

Discover robust Mediterranean cooking with a modern twist.

In this private chef experience, Chef Jalisa highlights regional, plant-forward ingredients such as fresh produce, hearty grains, fragrant herbs and rich olive oil. Begin with a bright blistered tomato and herbed feta appetizer followed by a zesty lemon chickpea couscous salad with grilled shrimp and spiced vegetables. For the main course, enjoy Crete chicken with tzatziki and Kalamata olive farro. Finish the meal with a twist on classic pistachio baklava made with apricot and clementine compote.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Jalisa received outside of Cozymeal

Amber

Amber

14 Mar 2022

Chef Jalisa is so much fun. From a young age she's enjoyed cooking and the joy of sharing her food with others. The culinary industry inspires her so much so that she opened her own private chef business serving all over the Atlanta area. I really recommend her!