Private Chef - Caribbean Seafood Feast

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What You’ll Do

Celebrate the bounty of the Caribbean with this tropical menu by Chef Jalisa.

In this private chef experience, Chef Jalisa combines techniques from African, Latin and East Indian cuisines to highlight regional ingredients, including tropical fruit, herbs and of course, seafood. Begin with crispy tostones and a bright mango-pineapple salad with cilantro-lime vinaigrette. Grilled jerk lobster and ginger scallops are the centerpiece of the meal, paired with green banana hash. For dessert, enjoy flaky Guyanese pine tarts with a coconut rum glaze.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Jalisa Shot
Chef Jalisa Verified Chef

1 review

With her certification in culinary arts and years of experience working in high-end restaurant kitchens, Chef Jalisa is an expert on all things culinary. She owns a successful private chef company and is currently working for a prominent restaurant group based in Atlanta. Chef Jalisa brings an infectious air of passion and enthusiasm for her craft, which makes her cooking classes both engaging and informative.

View all of Chef Jalisa's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jalisa will travel to guests within Atlanta for this experience.

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What You’ll Do

Celebrate the bounty of the Caribbean with this tropical menu by Chef Jalisa.

In this private chef experience, Chef Jalisa combines techniques from African, Latin and East Indian cuisines to highlight regional ingredients, including tropical fruit, herbs and of course, seafood. Begin with crispy tostones and a bright mango-pineapple salad with cilantro-lime vinaigrette. Grilled jerk lobster and ginger scallops are the centerpiece of the meal, paired with green banana hash. For dessert, enjoy flaky Guyanese pine tarts with a coconut rum glaze.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Jalisa received outside of Cozymeal

Amber

Amber

14 Mar 2022

Chef Jalisa is so much fun. From a young age she's enjoyed cooking and the joy of sharing her food with others. The culinary industry inspires her so much so that she opened her own private chef business serving all over the Atlanta area. I really recommend her!