Sam N.
This was a wonderful experience. I really liked the food and the chef also cleaned up afterwards.
Private Chef - Elegant Feast From France
With Chef Rebecca
CHEF TRAVELS TO YOU
Starting at
$103.99 PER PERSON
Select group size for exact pricing
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
BOOK NOW
($103.99/PERSON)
Your CHEF
Chef Rebecca
Serving the Los Angeles area
Verified Chef
Food Safety Certified
Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.
Chef Highlights
10+ years of culinary experience
Specializes in Global Comfort Food
Served 850+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Rebecca will travel to guests in the following areas:
WHAT YOU’LL EXPERIENCE
Savor a gourmet French feast prepared by Chef Rebecca.
Take a culinary tour through the French countryside with Chef Rebecca in this four-course private chef experience. Begin with a silky Jerusalem artichoke purée topped with seared scallops and a thyme oil drizzle, and an elegant haricots verts and potato salad with a Champagne vinaigrette. The main course features Julia Child's classic beef bourguignon bursting with flavors of cognac-glazed mushrooms, pearl onions and Burgundy wine. End your feast with simple mixed berry tartes.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
About This Experience
Guests
2 to 15 people
Chef's Arrival Time
1 hour prior to the selected serving time
INCLUDES
4-course meal + all ingredients
Venue
The chef comes to you
DURATION
3.5 hours
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS BOOK THIS MENU
- Relax while your chef handles the cooking, serving and cleanup
What's included
- The ingredients
- The service
- The cooking
- The washing up
Your CHEF
Chef Rebecca
Serving the Los Angeles area
Verified Chef
Food Safety Certified
Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.
Chef Highlights
10+ years of culinary experience
Specializes in Global Comfort Food
Served 850+ guests on Cozymeal
Event location
Chef Rebecca will travel to guests in the following areas:
Verified guest reviews for this experience
Sam N.
Verified guest reviews for other experiences with Chef Rebecca
Cassie S.
Booked the class Elegant French Fare with Chef Rebecca in Los Angeles (Mar Vista)
My boyfriend and I enjoyed our experience with Rebecca. The meal was delicious, yet simple enough that we can recreate it ourselves at home. Her home kitchen was the perfect size and we appreciated her straightforward direction and friendliness.
Nick K.
Booked the menu Traditional Steakhouse Menu with Chef Rebecca in Los Angeles (View Park)
Had a great experience with Rebecca during her visit to our house. She was very respectful, great company, and best of all cooked a very delicious meal. Would definitely recommend. Thanks Rebecca!
Jennifer N.
Booked the class Classic Mexican Street Food with Chef Rebecca in Los Angeles (Mar Vista)
We made beef and papa's tacos with an elote corn salad and cilantro lime rice and finishing the evening with sopapillas. Wonderful instruction, adapting to our skill set and praising my younger son (13), who is unsure of his abilities in the kitchen. Overall, an amazing experience!
Leslie A.
Robert C.
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