- Chicago
- Downtown Chicago
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Private Chef - Elevated Mexican Street Food - Chicago
starting at
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
This private chef does not have any dates.
Request your own date
or call 800-369-0157
Enjoy a meal featuring traditional Mexican fare with upscale touches by Chef Andy.
This private chef experience with Chef Andy features four courses of classic Mexican street food favorites carefully crafted with fresh and authentic ingredients to create mouthwatering dishes. Each course offers guests a choice between three options, so this menu can fit any flavor preferences. Whether you prefer gourmet tacos or enchiladas de mole, this menu will satisfy your cravings for Mexican-inspired classics.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Appetizer
Choose one
Queso fundido with crispy onions
Cactus salad ceviche with tostadas
Soup
Choose one
Tortilla soup with crispy tortillas and avocado
Pozole verde with garbanzos
Entrée
Choose one
Gourmet tacos (steak and al pastor or chef's choice)
Enchiladas de mole rojo with chicken, steak or vegetables
Dessert
Choose one
Sorbet of the day with chamoy and tajin
Fried bunuelo with piloncillo syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 3
- Maximum Guests 25
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
- Labels Mexican
What's included
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
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Chef Andy or Resident Chef will travel to guests within Chicago for this experience.
Enjoy a meal featuring traditional Mexican fare with upscale touches by Chef Andy.
This private chef experience with Chef Andy features four courses of classic Mexican street food favorites carefully crafted with fresh and authentic ingredients to create mouthwatering dishes. Each course offers guests a choice between three options, so this menu can fit any flavor preferences. Whether you prefer gourmet tacos or enchiladas de mole, this menu will satisfy your cravings for Mexican-inspired classics.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Appetizer
Choose one
Queso fundido with crispy onions
Cactus salad ceviche with tostadas
Soup
Choose one
Tortilla soup with crispy tortillas and avocado
Pozole verde with garbanzos
Entrée
Choose one
Gourmet tacos (steak and al pastor or chef's choice)
Enchiladas de mole rojo with chicken, steak or vegetables
Dessert
Choose one
Sorbet of the day with chamoy and tajin
Fried bunuelo with piloncillo syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 3
- Maximum Guests 25
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
- Labels Mexican