Private Chef - Elevated Flavors of Provence

What You’ll Do

Embark on a culinary journey to Provence, France and experience the flavors of the region.

During this private chef experience, Chef Lenny will prepare for you a four-course Provençal menu that captures the rustic elegance of the region. Some of the dishes you can look forward to enjoying include a tomato and goat cheese tart with fresh herbs, grilled red snapper topped with a homemade tapenade, a traditional Provençal ratatouille, and a classic French dessert prepared in a table side performance, flambé.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Lenny Verified Chef

Chef Lenny has acquired more than 20 years of professional cooking and kitchen management experience over the course of his career. In addition to working in catering and high-end restaurants in New York City, Chef Lenny’s love of food and community has led him to volunteer with nonprofit organizations by teaching cooking classes to people from all walks of life, including domestic violence victims and those in low-income communities.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Lenny will travel to guests within Tucson for this experience.

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What You’ll Do

Embark on a culinary journey to Provence, France and experience the flavors of the region.

During this private chef experience, Chef Lenny will prepare for you a four-course Provençal menu that captures the rustic elegance of the region. Some of the dishes you can look forward to enjoying include a tomato and goat cheese tart with fresh herbs, grilled red snapper topped with a homemade tapenade, a traditional Provençal ratatouille, and a classic French dessert prepared in a table side performance, flambé.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Lenny

Kerry

Kerry

23 Feb 2023

The food was excellent! We really enjoyed our evening. We would have preferred more hands-on and a more instructional format, but Chef Lenny was really good about answering all our questions and even provided some advice on preparing a dish we were serving the next evening.

Teri

Teri

29 Jan 2023

We had a lovely evening (the three of us), and experience with Chef Lenny. We listened to jazz, prepped and dined together. Meal was delicious and we gained some valuable tips for our future forays in the kitchen. Thank you Lenny!

Lillian

Lillian

27 Jan 2023

Great chef! Bought this as a present to my parents and they loved it.