We had so much fun and the food was delicious!
Private Chef - Classic Dinner in Mexico
Starting at
$113.99 PER PERSON
Select group size for exact pricing
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Your CHEF
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WHAT YOU’LL EXPERIENCE
Your Menu
About This Experience
WHY GUESTS BOOK THIS MENU
- Relax while your chef handles the cooking, serving and cleanup
What's included
- The ingredients
- The service
- The cooking
- The washing up
Your CHEF
Event location
Verified guest reviews for this experience
Ten stars! Not only was the food delicious, but Linda was a great host and very knowledgeable about food and regaled us with tons of information and was great company as we ate. We also had to make last minute changes to our schedule and she was super gracious and flexible to make it work out for us.
Verified guest reviews for other experiences with Chef Linda
Booked the menu Rome at Home with Chef Linda
We did so many amazing things and learned a lot from her! Chef Linda is so knowledgeable and just amazing at her craft. We've done multiple classes and will continue to do more because of how great they all have been!
Booked the menu French Fresh Fare with Chef Linda
Chef Linda along with her daughter, Chef Sarah, cooked us a most excellent Fresh French Fare supper for 5 girls and a spouse hiding in the bedroom lol. They arrived with everything in hand and within 60 minutes we were having fresh mixed salad greens with amazing dressing along with a stacked beet and herb goat cheese medallions. Our main was Sole Meuniere with scalloped potatoes and haricots vert which were all expertly cooked, Pots du creme au chocolat did not disappoint either! They cooked, taught us french techniques along the way, served us and cleaned the entire kitchen including the stove. We ate everything it was so good. I can't wait to hire Chef Linda again!
Booked the class Traditional French Bistro Favorites with Chef Linda in Tucson
Chef Linda guided us through a French Bistro meal. She shared her insights that are not only applicable to French cooking but also to cooking with fresh ingredients. There were many helpful tidbits. The process was repeatable and the outcomes were tasteful. We left with good memories and recipes.