Private Chef - Pacific Northwest Wild Salmon

Name: Private Chef - Pacific Northwest Wild Salmon
Brand: Cozymeal
SKU: 12740
Price: 59 USD
Availability: InStock
Rating: 4.8 (5 reviews)

5 reviews

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What You’ll Do

Enjoy a four-course menu focused on Pacific Northwest flavors prepared by Chef Liam.

This private chef experience will feature seasonal ingredients found in the regionвЂ™s expansive farmland. Begin with a mixed greens salad or cream of mushroom soup followed by mushroom risotto or a charcuterie board. Then, enjoy local wild roasted salmon accompanied by glazed carrots and Brussels sprouts. End your meal on a sweet note with an irresistible chocolate hazelnut torte.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Appetizer

Choose one

Mixed greens with Rogue blue cheese, apples, cranberries and hazelnuts
Cream of mushroom soup with thyme, garlic, vegetable stock and cream

First Course

Choose one

Mushroom risotto with vegetable stock, thyme, onion and white wine
Local cheese board with mixed cured meats

Roasted Salmon

With lemon, olive oil, mustard, dill, glazed carrots and Brussels sprouts

Chocolate and Hazelnut Torte

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 17
Meal Courses 4
Event Duration 3 hours
Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Liam

5 reviews

Chef Liam is a culinary artist with nearly 10 years of professional experience under his belt. After graduating from the Culinary institute of America with a bachelorвЂ™s degree in culinary arts, Chef Liam continued to hone his craft in a variety of bakeries, restaurants, and catering companies. Now, Chef Liam can be found sharing his passion and knowledge of all things food in an array of fun and exciting cooking classes!

View all of Chef Liam's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Liam will travel to guests within Portland for this experience.

What You’ll Do

Enjoy a four-course menu focused on Pacific Northwest flavors prepared by Chef Liam.

Your Menu

Appetizer

Choose one

Mixed greens with Rogue blue cheese, apples, cranberries and hazelnuts
Cream of mushroom soup with thyme, garlic, vegetable stock and cream

First Course

Choose one

Mushroom risotto with vegetable stock, thyme, onion and white wine
Local cheese board with mixed cured meats

Roasted Salmon

With lemon, olive oil, mustard, dill, glazed carrots and Brussels sprouts

Chocolate and Hazelnut Torte

Details

Minimum Guests 2
Maximum Guests 17
Meal Courses 4
Event Duration 3 hours
Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients

The cooking

The service

The washing up

Reviews

Reviews guests left for other experiences with Chef Liam

Jamey

24 Jan 2020

Liam came totally prepared, was friendly and fun, and had us rolling sushi quickly. Highly recommended!

Leigh

25 Jul 2019

Fantastic! Liam was so kind and willing to answer mine and my 12 year old daughter's questions. The brunch meal was delish!

Jessica

01 Jul 2019

My 14 year old nephew and I had a great experience learning to make sushi! Liam was knowledgable, friendly and patient as learned to roll the sushi. I really enjoyed having a cooking class in the comfort of my own kitchen and Liam was also very respectful of our home cleaning up along the way and leaving our kitchen spotless. I will definitely sign up for more cooking classes in the future. It's such a fun, interactive way to spend time with family and friends and Liam was the perfect teacher!

Kay

28 Jun 2019

We had a wonderful experience with Chef Liam tonight. He is personable and knowledgeable. We had so much fun making sushi, tempura, and green tea crepes! We learned a number of tips and skills to use the next time we make sushi. Thanks Liam!

Ben

29 May 2019

Chef Liam was a welcoming and personable host, demonstrating cooking techniques that the average person would be able to take home and actually implement in their own kitchens. His English muffins were the perfect base for an Eggs Benedict dish, slathered in delicious hollandaise. The crispy and light tempura sweet potato and shrimp are the perfect dipping food, and you'll definitely be dunking them in the soy sauce more than once. Sushi is made simple under his tutelage, and it's a great trick to break out at your own dinner party. Lastly, his risotto recipe is taken to new heights with the caramelized onions and mushrooms, and the balsamic base gives it a savory tang.