Private Chef - Flavors of the Mediterranean

With Chef Landi
5.0 (452 Reviews)
CHEF TRAVELS TO YOU
Private Chef - Flavors of the Mediterranean: Pan Seared Salmon
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

Starting at

$83.99 PER PERSON

Select group size for exact pricing

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.
GIVE AS A GIFT
Gift
Gift card can be used for any experience or cookware

Your CHEF

Chef Landi
5.0 (452 Reviews)
Serving the Philadelphia area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
Chef Highlights
Graduated from Puglia chef academy, South Italy, Highly trained in Italian American fine dining restaurants, Fashion Technology
Press Mentions: You tube channel pastaplusbylandi
Served 4,800+ guests on Cozymeal
View all of Chef Landi's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Landi will travel to guests in West Philadelphia

WHAT YOU’LL EXPERIENCE

Enjoy a European-inspired four-course meal in this private dinner with Chef Landi.
Sit back and relax as Chef Landi takes you on a European journey in the comfort of your own kitchen. In this private chef experience, you'll enjoy four courses of Mediterranean fare prepared before your eyes, beginning with melon wrapped in prosciutto, and a savory cheese plate. For your entrée, enjoy pan-seared salmon with spinach and beets, then end your meal with Nutella and banana crêpes.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Melon With Prosciutto
With a balsamic reduction and drizzled honey
Cheese Plate With Crackers
With Parmesan, blue cheese, brie, apple, roasted peppers and olives
Pan Seared Salmon
With roasted beet purée, sautéed spinach and a balsamic reduction
Crêpes With Nutella
With bananas, ice cream and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 13 people
Arrival Time
Chef's Arrival Time
2 hours prior to the selected serving time
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
3.5 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Landi
5.0 (452 Reviews)
Serving the Philadelphia area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
Chef Highlights
Graduated from Puglia chef academy, South Italy, Highly trained in Italian American fine dining restaurants, Fashion Technology
Press Mentions: You tube channel pastaplusbylandi
Served 4,800+ guests on Cozymeal
View all of Chef Landi's Experiences >

Event location

Chef Landi will travel to guests in West Philadelphia
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Verified guest reviews for this experience

PATRICIA B. PATRICIA B.

Chef Landi, What can I say but that he is and always will be a Marvelous Chef, Mentor and Good Man!!! I have attended with my family cooking classes at his home which were informative and very tasty...and when asked for assistance with preparing meals never disappoints..the chicken was amazing and everyone enjoyed! What I can say is that Chef Landi is a wonderful and caring chef that can accomodate any of your culinary needs regardless of your taste buds!

Verified guest reviews for other experiences with Chef Landi

Italian American Restaurant Favorites Review Photo from Cooking Class in Philadelphia 17
Italian American Restaurant Favorites Review Photo from Cooking Class in Philadelphia 18
John H. John H.

Booked the class Italian American Restaurant Favorites with Chef Landi in Philadelphia (Queen Village)

We helped to make a salad, pasta and ravioli

Southern Italy on a Plate Review Photo from Cooking Class in Philadelphia 11
Southern Italy on a Plate Review Photo from Cooking Class in Philadelphia 12
Shari L. Shari L.

Booked the class Southern Italy on a Plate with Chef Landi in Philadelphia (Queen Village)

We had a great evening with Chef Landi in Philly! I bought this experience for my husband for Valentine’s Day, not really knowing what to expect. Far exceeded our expectations! Chef Landi was fun, welcoming, and engaging. His menu was perfect, even adjusting it for vegetarians. The class size of 6 was perfect and all the participants were lovely. The kitchen space was comfortable and easy to work at. We had a blast and ate until we were stuffed. Will definitely do this again in the future!

Southern Italy on a Plate Review Photo from Cooking Class in Philadelphia 6
Alexandra D. Alexandra D.

Booked the class Southern Italy on a Plate with Chef Landi in Philadelphia (Queen Village)

We made caprese salad, gnocchi bolognese and crème brûlée. We had so much fun. Chef Landi was extremely knowledgeable and provided a relaxed environment with delicious recipes

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