- Reno
- Private Chefs
-
Private Chef - Five Star Steakhouse Supper
starting at
$ 99 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Sit back and allow Chef Luis to treat you to an unparalleled fine dining experience.
During this private chef experience, Chef Luis will prepare for you a four-course dinner menu worthy of the finest five star steakhouses in the country. Some of the dishes you can look forward to enjoying include red wine-poached pears stuffed with goat cheese, arugula, candied walnuts and prosciutto, succulent seared sea scallops, and filet mignon served Oscar style.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Red Wine Poached Pear
Stuffed with goat cheese, arugula, candied walnuts and prosciutto
Seared Scallops
With a Parmesan-pea purée
Filet Mignon Oscar Style
With crab, grilled asparagus and hollandaise sauce
Chocolate Lava Cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 2 hours prior to the selected serving time
- Labels American, Christmas
What's included
Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!
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Cancellation Policy
Chef Luis will travel to guests within Reno for this experience.
Sit back and allow Chef Luis to treat you to an unparalleled fine dining experience.
During this private chef experience, Chef Luis will prepare for you a four-course dinner menu worthy of the finest five star steakhouses in the country. Some of the dishes you can look forward to enjoying include red wine-poached pears stuffed with goat cheese, arugula, candied walnuts and prosciutto, succulent seared sea scallops, and filet mignon served Oscar style.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Red Wine Poached Pear
Stuffed with goat cheese, arugula, candied walnuts and prosciutto
Seared Scallops
With a Parmesan-pea purée
Filet Mignon Oscar Style
With crab, grilled asparagus and hollandaise sauce
Chocolate Lava Cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 2 hours prior to the selected serving time
- Labels American, Christmas