Private Chef - Origins of Argentine Cuisine

What You’ll Do

Argentinean cuisine is a melting pot of European influences showcased in this cultured culinary experience.

In this signature culinary experience, Chef Daniel will prepare for you a Michelin star-quality eight-course menu that artfully and deliciously displays the storied past of Argentinean gastronomy. Some dishes you can look forward to savoring include a duck confit shepherd's pie, tobiko and truffle oil gnocchi, and a filet mignon tender enough to cut with a spoon.

Details
  • Minimum Guests 6
  • Maximum Guests 12
  • Meal Courses 8
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Daniel Shot
Chef Daniel Verified Chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Daniel will travel to guests within the Bay Area for this experience.

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What You’ll Do

Argentinean cuisine is a melting pot of European influences showcased in this cultured culinary experience.

In this signature culinary experience, Chef Daniel will prepare for you a Michelin star-quality eight-course menu that artfully and deliciously displays the storied past of Argentinean gastronomy. Some dishes you can look forward to savoring include a duck confit shepherd's pie, tobiko and truffle oil gnocchi, and a filet mignon tender enough to cut with a spoon.

Details
  • Minimum Guests 6
  • Maximum Guests 12
  • Meal Courses 8
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Daniel

Tayler

Tayler

19 Oct 2024

We had an awesome pizza lesson with Daniel! Thank you so much!!

Sara

Sara

19 Oct 2024

My partner and I went to a cooking class at Chef Daniel’s and had such a lovely evening! Truly exceeded our expectations. Great vibes all around - relaxing, authentic, and fun. You could really sense his passion and deep knowledge of cooking. The dishes were delicious, and we both learned a lot while having a great time. I immediately wanted to book another class with him. Highly recommend!

Gina

Gina

10 Jul 2024

My husband and I had a good experience with chef Daniel. The food was very tasty and we learned a few tips. We went on a Monday so we had only 2 other people in the class which was nice. The best part was the hands on with the pasta making. Parking was easy (San Francisco, Mariposa st.) too. We would do this again!