Private Chef - Origins of Argentine Cuisine

Argentinean cuisine is a melting pot of European influences showcased in this cultured culinary experience.

In this signature culinary experience, Chef Daniel will prepare for you a Michelin star-quality eight-course menu that artfully and deliciously displays the storied past of Argentinean gastronomy. Some dishes you can look forward to savoring include a duck confit shepherd's pie, tobiko and truffle oil gnocchi, and a filet mignon tender enough to cut with a spoon.

  • Minimum Guests 6
  • Maximum Guests 12
  • Meal Courses 8
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
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Reviews guests left for other experiences with Chef Daniel

Richard

Richard

08 Jun 2024

Chef Daniel is a warm and inviting host, and a teacher who inspires confidence. Can't beat a class where you get to immediately savor the results!

Brandon

Brandon

29 Apr 2024

Chef was fantastic, thoughtful, and clever in how he organized the meal and talked through the ingredient choices and process. We learned from simple ravioli to more complex tortellini, and a few in between. Highly recommend!

Caroline

Caroline

02 Apr 2024

Chef Daniel was great! We took his pasta making class for a fun work event.

Meet your chef

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Chef Daniel Verified Chef
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Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Daniel will travel to guests within the Bay Area for this experience.

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