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Private Chef - Origins of Argentine Cuisine
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Argentinean cuisine is a melting pot of European influences showcased in this cultured culinary experience.
In this signature culinary experience, Chef Daniel will prepare for you a Michelin star-quality eight-course menu that artfully and deliciously displays the storied past of Argentinean gastronomy. Some dishes you can look forward to savoring include a duck confit shepherd's pie, tobiko and truffle oil gnocchi, and a filet mignon tender enough to cut with a spoon.
Amuse-Bouche
May include
Ventresca tuna cocktail empanadas made with mille-feuille dough
Antipasto
Multi-colored carrots cooked sous vide and served on edible soil
Antipasto II
Miniature duck confit and polenta shepherd’s pies
Palate Cleanser
Choose one
Tomato foam soup served in a shooter with finger lime caviar or lemon gel
Tomato and cucumber gazpacho
Pasta
Gnocchi with asparagus tips, asparagus cream, tobiko and truffle oil
Main Course
Fillet mignon medallions with chanterelles, shallots and red wine sauce
Pre Dessert Palate Cleanser
Cucumber and fennel gazpacho
Dessert
Deconstructed postre vigilante served in a lace cookie basket with ricotta
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 12
- Meal Courses 8
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
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Chef Daniel will travel to guests within the Bay Area for this experience.
Argentinean cuisine is a melting pot of European influences showcased in this cultured culinary experience.
In this signature culinary experience, Chef Daniel will prepare for you a Michelin star-quality eight-course menu that artfully and deliciously displays the storied past of Argentinean gastronomy. Some dishes you can look forward to savoring include a duck confit shepherd's pie, tobiko and truffle oil gnocchi, and a filet mignon tender enough to cut with a spoon.
Amuse-Bouche
May include
Ventresca tuna cocktail empanadas made with mille-feuille dough
Antipasto
Multi-colored carrots cooked sous vide and served on edible soil
Antipasto II
Miniature duck confit and polenta shepherd’s pies
Palate Cleanser
Choose one
Tomato foam soup served in a shooter with finger lime caviar or lemon gel
Tomato and cucumber gazpacho
Pasta
Gnocchi with asparagus tips, asparagus cream, tobiko and truffle oil
Main Course
Fillet mignon medallions with chanterelles, shallots and red wine sauce
Pre Dessert Palate Cleanser
Cucumber and fennel gazpacho
Dessert
Deconstructed postre vigilante served in a lace cookie basket with ricotta
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 12
- Meal Courses 8
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time