Private Chef - Best of the Land and Sea

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Indulge in a surf and turf feast featuring the finest steak, seafood and sides.

Begin the evening with a delightful charcuterie spread followed by a tangy Caesar salad and shrimp skewers while Chef Esh-Marie works to prepare the main course: New York strip steak and lobster served on a bed of sautГ©ed rainbow chard. You'll also indulge in creamy crab and shrimp mashed potatoes before ending with your choice of homemade cake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels American, Surf and turf

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Esh-Marie Shot
Chef Esh-Marie Verified Chef
Food safety certified

16 reviews

Born and raised in Northern California, Chef Esh-Marie has spent ten years in the catering industry curating creative and delicious dining experiences for her guests. But, her career highlight has been creating her own food-and-wine-pairing tour business throughout several cities. She is passionate about sharing tips for cooking and wine pairing with guests whenever she gets the chance.

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COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Esh-Marie will travel to guests within the Bay Area for this experience.

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What You’ll Do

Indulge in a surf and turf feast featuring the finest steak, seafood and sides.

Begin the evening with a delightful charcuterie spread followed by a tangy Caesar salad and shrimp skewers while Chef Esh-Marie works to prepare the main course: New York strip steak and lobster served on a bed of sautГ©ed rainbow chard. You'll also indulge in creamy crab and shrimp mashed potatoes before ending with your choice of homemade cake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels American, Surf and turf

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Chad

Chad

04 Mar 2023

Chef Esh-Marie gave my family and I a wonderful experience. Communication was timely. My daughter is a vegetarian and Chef prepared a seperate pasta dish that was amazing. Chef was fun to talk to, prepared great food and was everything I expected.

Emily

Emily

17 Feb 2023

Wonderful food & experience! Esh-Marie was so friendly & fun, and also an amazing chef. Highly recommend.

Christina

Christina

26 Dec 2022

Chef Esh-Marie is delightful and so nice to work with. She knocked an Xmas Eve surprise out of the park and recommend her for your next gathering. Meticulous, responsive and was grateful to have her.

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