- Los Angeles
- West Los Angeles
- Private Chefs
-
Private Chef - Indulgent Italian Feast - Los Angeles
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Indulge in an extravagant five-course meat lovers menu laced with Italian flair by Chef Francesca.
In this signature culinary experience, Chef Francesca will treat you to a meat-centric five-course feast prepared using ingredients and techniques stemming from her Italian roots. From a succulent beef loin carpaccio served with a rich taleggio fondue and truffle zest to a gorgeous bacon-wrapped filet mignon, Chef Francesca's menu promises to be nothing short of awe-inspiring and completely indulgent.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Beef Loin Carpaccio
With taleggio fondue and truffle zest
Fennel Salad
With cherry tomatoes, shaved Parmesan and lemon
Eggplant Parmesan
With fresh tomatoes, basil and Parmesan
Grilled Filet Mignon
Wrapped in bacon and served with mashed potatoes
Affogato allo Zabaione
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 20
- Meal Courses 5
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Meet your chef
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
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Cancellation Policy
Chef Francesca will travel to guests within Los Angeles for this experience.
Indulge in an extravagant five-course meat lovers menu laced with Italian flair by Chef Francesca.
In this signature culinary experience, Chef Francesca will treat you to a meat-centric five-course feast prepared using ingredients and techniques stemming from her Italian roots. From a succulent beef loin carpaccio served with a rich taleggio fondue and truffle zest to a gorgeous bacon-wrapped filet mignon, Chef Francesca's menu promises to be nothing short of awe-inspiring and completely indulgent.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Beef Loin Carpaccio
With taleggio fondue and truffle zest
Fennel Salad
With cherry tomatoes, shaved Parmesan and lemon
Eggplant Parmesan
With fresh tomatoes, basil and Parmesan
Grilled Filet Mignon
Wrapped in bacon and served with mashed potatoes
Affogato allo Zabaione
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 20
- Meal Courses 5
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time