Private Chef - Japanese Sashimi and Kobe Beef
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Meet your chef
Born and raised in Tokyo, Chef Taka has experience working in many authentic popular and traditional style Japanese restaurants. Once he reached the U.S., he completed training in both traditional and fusion styles of sushi. With over 10 years of culinary experience, Chef Taka wants to provide a new Japanese sushi experience for his guests. It’s a traditional Japanese experience infused with fun and all "handrolled" into one!
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Chef Taka will travel to guests within Los Angeles for this experience.