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Online Cooking Class - Spiced Holiday Delights
Local Grocer Delivery Available!
$ 39 Per person
2-hour class hosted on Zoom. Tax included.
Live from Florence, Italy!
Create holiday-worthy dishes bursting with autumnal Italian flavors at the comfort of your home.
Join Chef Stefano for an online cooking class from Florence, where you’ll learn to make hearty, spiced dishes perfect for cooler nights. Discover how traditional Italian flavors can elevate your fall cooking as Chef Stefano guides you through each step.
Master the art of crafting spiced pumpkin soup, aromatic homemade curry powder and a rich pecan pumpkin pie. Chef Stefano, an expert in Tuscan cuisine, brings local flavors and techniques straight from the heart of Italy. You’ll sharpen your culinary skills with knife techniques, seasoning mastery and dessert baking tips. If you’ve been dreaming of a fall feast inspired by Italian traditions, book your spot now!
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Spiced Pumpkin Soup
With pumpkin, onion and garlic
Homemade Curry Powder
With cardamom, cumin and coriander seeds
Pecan Pumpkin Pie
With pumpkin, pecans, eggs and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 2 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 2 hours
- Prep Time 30 minutes
- Labels Cake Baking, Holiday, International Chefs, Italian, Vegetarian
Ingredients
Butter
Pumpkin, or other winter squash (crown prince, butternut, kabocha etc.)
White onion
Homemade curry powder
Vegetable stock
Pumpkin seeds
Greek yoghurt
Nutmeg
Cardamom
Cloves
Cinnamon
Coriander
Vanilla
Eggs
Pecan nuts
Sugar
Whipping cream
Kitchen Equipment
1x Frying pan (10inches)
1x Pot or casserole (16 inches)
1x Pot (12 inches)
1x Immersion blender/Thermomix/Robot-coupe
1x Baking dish/Casserole (12 inches)
1x Mixing bowl
1x Whisk
1x Mortar and pestle
Baking paper
Prep Work Details
Meet your chef
Chef Stefano is a passionate and energetic epicurean with more than a decade of professional culinary experience. He loves food and traveling, and has spent much of his career studying and working in kitchens across Europe, including Michelin-starred restaurants. After spending time honing his craft in France, Malta, and London, Chef Stefano now lives and works in Florence, Italy, specializing in Mediterranean cuisine.
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Create holiday-worthy dishes bursting with autumnal Italian flavors at the comfort of your home.
Join Chef Stefano for an online cooking class from Florence, where you’ll learn to make hearty, spiced dishes perfect for cooler nights. Discover how traditional Italian flavors can elevate your fall cooking as Chef Stefano guides you through each step.
Master the art of crafting spiced pumpkin soup, aromatic homemade curry powder and a rich pecan pumpkin pie. Chef Stefano, an expert in Tuscan cuisine, brings local flavors and techniques straight from the heart of Italy. You’ll sharpen your culinary skills with knife techniques, seasoning mastery and dessert baking tips. If you’ve been dreaming of a fall feast inspired by Italian traditions, book your spot now!
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Spiced Pumpkin Soup
With pumpkin, onion and garlic
Homemade Curry Powder
With cardamom, cumin and coriander seeds
Pecan Pumpkin Pie
With pumpkin, pecans, eggs and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 2 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 2 hours
- Prep Time 30 minutes
- Labels Cake Baking, Holiday, International Chefs, Italian, Vegetarian
Ingredients
Butter
Pumpkin, or other winter squash (crown prince, butternut, kabocha etc.)
White onion
Homemade curry powder
Vegetable stock
Pumpkin seeds
Greek yoghurt
Nutmeg
Cardamom
Cloves
Cinnamon
Coriander
Vanilla
Eggs
Pecan nuts
Sugar
Whipping cream
Kitchen Equipment
1x Frying pan (10inches)
1x Pot or casserole (16 inches)
1x Pot (12 inches)
1x Immersion blender/Thermomix/Robot-coupe
1x Baking dish/Casserole (12 inches)
1x Mixing bowl
1x Whisk
1x Mortar and pestle
Baking paper