Online Cooking Class - Fresh Fruit Pie

Local Grocer Delivery Available!


$ 49 Per person

90-minute class hosted on Zoom. Tax included.

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What You’ll Do

Learn how to turn fresh seasonal fruits into a delectable pie.

In this hands-on online cooking class, you'll learn how to make delicious seasonal pies using fresh fruits. Chef Jennifer will teach you the recipe for making a double all-butter crust and sweet fillings made from fresh fruits. You'll start by making a classic apple pie, but also learn how to use blueberries, peaches and other fruits. Plus, you'll improve your baking techniques to help elevate all of your future desserts.

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 0 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Baking, Beginner, Pastry

Ingredients


Shopping List:
3 cups all-purpose flour
1 teaspoon kosher salt (or sea salt)
1 cup sugar
1 teaspoon spice (optional): cinnamon, fresh or dried ginger, cardamom, 5 spice powder, etc.
2 Đ’Ñ˜ sticks (10 ounces) of unsalted butter (preferably European-style butter, like Plugra, Finlandia, or Kerrygold, which has a higher butterfat content)
1 lemon
2 tablespoons cornstarch or tapioca starch
2 tablespoons heavy cream or 1 egg (for glaze; optional)
8 cups prepped fruit (thinly sliced apples, whole berries, pitted cherries, sliced peaches, sliced strawberries and rhubarb, or a combo)

Kitchen Equipment


Equipment:
Rolling pin
Pie plate (8- or 9- inches)
2 large mixing bowls (if making the crust by hand), or 1 large bowl + 1 food processor
Parchment paper, wax paper, or 2 Silpat baking mats
Pastry brush

Order ingredients from your preferred local grocer or create a shopping list

Meet your chef

Chef Jennifer or Resident Chef Shot
Chef Jennifer or Resident Chef Verified Chef

12 reviews

From editing recipes for the Wall Street Journal to holding a food editor title for Martha Stewart Living to founding a recreational cooking school, Chef Jennifer has held many roles in and out of the kitchen. A graduate of Peter Kump's New York Cooking School, she is a detailed culinary instructor who has a solid background teaching home chefs. Don't miss out on booking a class with an engaging and passionate chef!

View all of Chef Jennifer or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to turn fresh seasonal fruits into a delectable pie.

In this hands-on online cooking class, you'll learn how to make delicious seasonal pies using fresh fruits. Chef Jennifer will teach you the recipe for making a double all-butter crust and sweet fillings made from fresh fruits. You'll start by making a classic apple pie, but also learn how to use blueberries, peaches and other fruits. Plus, you'll improve your baking techniques to help elevate all of your future desserts.

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 0 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Baking, Beginner, Pastry

Ingredients


Shopping List:
3 cups all-purpose flour
1 teaspoon kosher salt (or sea salt)
1 cup sugar
1 teaspoon spice (optional): cinnamon, fresh or dried ginger, cardamom, 5 spice powder, etc.
2 Đ’Ñ˜ sticks (10 ounces) of unsalted butter (preferably European-style butter, like Plugra, Finlandia, or Kerrygold, which has a higher butterfat content)
1 lemon
2 tablespoons cornstarch or tapioca starch
2 tablespoons heavy cream or 1 egg (for glaze; optional)
8 cups prepped fruit (thinly sliced apples, whole berries, pitted cherries, sliced peaches, sliced strawberries and rhubarb, or a combo)

Kitchen Equipment


Equipment:
Rolling pin
Pie plate (8- or 9- inches)
2 large mixing bowls (if making the crust by hand), or 1 large bowl + 1 food processor
Parchment paper, wax paper, or 2 Silpat baking mats
Pastry brush

Order ingredients from your preferred local grocer or create a shopping list
Reviews

Reviews guests left for other experiences with Chef Jennifer or Resident Chef

Michelle

Michelle

03 Nov 2024

This class was great. We love Ramen and this meal tasted like something we would have at a nice restaurant. So happy I can make this at home.

Kevin

Kevin

15 Jul 2024

Excellent class. We had so much fun and the dish exceeded all expectations!

Tramelle

Tramelle

14 May 2024

I really enjoyed this experience. Our chef was knowledgeable and helpful. This was my first time cooking Korean food and the food was delicious. Great choice for all 3 recipes. The recipes were easy to follow. I am looking forward to trying another online cooking class.

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