Christina F.
Thank you! A lot of fun...and I did learn a thing or two that I did not previously know.
Online Cooking Class - Classic French Onion Soup and Macaroons
With Chef Craig
Booked 80+ times
FULLY INTERACTIVE
$43.99 PER PERSON
All fees included
75-minute class hosted on Zoom
Private parties, team building or a large group? Message Us
Your CHEF
Chef Craig
Hosted Online
Verified Chef
Chef Craig graduated from the Culinary Institute of America with honors and now owns a successful catering company that has been catering one-of-a-kind events for over 20 years. Chef Craig is also renowned for his cooking classes, distinguished by a high level of creativity, aesthetic beauty, and a blend of exceptional flavors. Chef Craig brings his contagious passion and expertise to all of his incredible classes.
Chef Highlights
Taught 1,650+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Payment Protection
Concierge
WHAT YOU’LL DO
Discover the lighter side of French cuisine in this virtual cooking class.
Experience professional culinary training as Chef Craig guides you through the fundamentals of crafting authentic French recipes in this interactive online cooking class. You'll begin by brewing traditional French onion soup with vermouth and thyme, and making crisp Parmesan croutons with Swiss gruyère. End on a sweet note with simple yet decadent coconut macaroons.
Suitable For
This online cooking class is great for individuals, couples and groups as well as for a date idea, birthday or bachelorette party. Guests can cook, connect and enjoy a memorable experience together.
It also makes a unique gift for foodies and is well suited as a gift for bakers, vegetarians and people who like to cook.
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
Ingredients
Large red or yellow onions
Extra virgin olive oil
Butter
Sugar
Salt
Garlic cloves
Chicken, beef or vegetable stock
Dry vermouth or dry white wine
Bay leaf
Fresh or dried thyme
Black pepper
Brandy, optional
French bread or baguette
Swiss gruyère cheese
Parmesan cheese
Sweetened, shredded coconut
Large eggs
Vanilla or almond extract
Kitchen Equipment
Four-quart stock pot
Ten-inch sauté pan
Baking sheet
Two bowls
Spoon
Whisk
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- A memorable date-night experience for two
- Learn essential baking techniques
- A flavorful introduction to vegetarian cooking beyond simple side dishes
Your CHEF
Chef Craig
Hosted Online
Verified Chef
Chef Craig graduated from the Culinary Institute of America with honors and now owns a successful catering company that has been catering one-of-a-kind events for over 20 years. Chef Craig is also renowned for his cooking classes, distinguished by a high level of creativity, aesthetic beauty, and a blend of exceptional flavors. Chef Craig brings his contagious passion and expertise to all of his incredible classes.
Chef Highlights
Taught 1,650+ guests on Cozymeal
Verified guest reviews for this class
Christina F.
Dean Fongemie .
was are first class Christina and myself had a great experience. myself as a 35 year executive baker learned a few tricks that will definitely come in handy..
JOANNA E.
so much fun.
Elizabeth G.
Christine T.
Verified guest reviews for other classes with Chef Craig
Lisa R.
Booked the class How to Make Pierogi with Chef Craig in Hosted Online
Fun instructor who is an excellent and entertaining teacher! And the pierogi were every bit as good if not better than the ones I’ve eaten in Eastern Europe! Will definitely be taking other classes from Craig!
Carna S.
Booked the class How to Make Pierogi with Chef Craig in Hosted Online
Thanks for getting my spouse interested enough to start helping with the steps! Pierogis turned out very well and I’m glad you added the bit about freezing pre-boil. I did a lot of prep according to the written recipe but adjusted fire as we went when guidance shifted.
Thomas W.
Booked the class How to Make Pierogi with Chef Craig in Hosted Online
Chef Craig was fantastic. We had a great time, he was very entertaining and knowledgeable
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