Online Cooking Class - Handcrafted Bagels

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$ 49 Per person

90-minute class hosted on Zoom. Tax included.

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What You’ll Do

No need to visit the bakery when you can make your own bagels at home.

If chewy bagels baked to perfection are your go-to bread item, this online cooking class from Chef Jennifer and crew is your dream culinary lesson. Learn how easy it is to craft your own bagels using wholesome ingredients for quality you can feel good about. With just a simple combination of water, yeast, flour and some skillful instruction, you'll prepare a batch of bagels in your own kitchen.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 1 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Baking, Beginner, Bread Making, Fun, Group

Ingredients


Makes enough for 12 bagels:
5 teaspoons active dry yeast (2 packets)
6 cups bread flour or all-purpose flour
2 tablespoons honey
3 tablespoons sugar
1 tablespoon kosher salt
1/4 cup baking soda
1/3 cup raisins, sesame seeds, or poppy seeds, and/or "Everything Bagel" sprinkle, 1 tablespoon turmeric and/or cinnamon

Kitchen Equipment


Large pot, for boiling bagels
Slotted spoon
Scale (not necessary, but nice if you have one)
Large mixing bowl
Baking sheet or cookie sheet
Cooling rack

Order ingredients from your preferred local grocer or create a shopping list

Meet your chef

Chef Jennifer or Resident Chef Shot
Chef Jennifer or Resident Chef Verified Chef

12 reviews

From editing recipes for the Wall Street Journal to holding a food editor title for Martha Stewart Living to founding a recreational cooking school, Chef Jennifer has held many roles in and out of the kitchen. A graduate of Peter Kump's New York Cooking School, she is a detailed culinary instructor who has a solid background teaching home chefs. Don't miss out on booking a class with an engaging and passionate chef!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

No need to visit the bakery when you can make your own bagels at home.

If chewy bagels baked to perfection are your go-to bread item, this online cooking class from Chef Jennifer and crew is your dream culinary lesson. Learn how easy it is to craft your own bagels using wholesome ingredients for quality you can feel good about. With just a simple combination of water, yeast, flour and some skillful instruction, you'll prepare a batch of bagels in your own kitchen.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 1 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Baking, Beginner, Bread Making, Fun, Group

Ingredients


Makes enough for 12 bagels:
5 teaspoons active dry yeast (2 packets)
6 cups bread flour or all-purpose flour
2 tablespoons honey
3 tablespoons sugar
1 tablespoon kosher salt
1/4 cup baking soda
1/3 cup raisins, sesame seeds, or poppy seeds, and/or "Everything Bagel" sprinkle, 1 tablespoon turmeric and/or cinnamon

Kitchen Equipment


Large pot, for boiling bagels
Slotted spoon
Scale (not necessary, but nice if you have one)
Large mixing bowl
Baking sheet or cookie sheet
Cooling rack

Order ingredients from your preferred local grocer or create a shopping list
Reviews

Reviews guests left for this experience

Mom

Mom

14 Jan 2024

My husband and I truly enjoyed this bagel making class and are looking forward to making more on our own. Working on line with an international class was fun and entertaining. Our instructor was very professional, knowledgeable and made it all seem so easy. We highly recommend this class and look forward to trying another.

Reviews guests left for other experiences with Chef Jennifer or Resident Chef

Michelle

Michelle

03 Nov 2024

This class was great. We love Ramen and this meal tasted like something we would have at a nice restaurant. So happy I can make this at home.

Kevin

Kevin

15 Jul 2024

Excellent class. We had so much fun and the dish exceeded all expectations!

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