Online Cooking Class - Easygoing Brunch Basics

Local Grocer Delivery Available!


$ 49 Per person

90-minute class hosted on Zoom. Tax included.

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What You’ll Do

Turn a simple brunch into an elegant affair with this delicious midday menu.

Learn how to make your own gourmet brunch fare at home in this online cooking class from Chef Jennifer and team. You'll make your own homemade English muffins, filled with the delightful nooks and crannies that make this beloved recipe so special. Then, explore the method for turning out perfect soft-cooked eggs in either Benedict or Florentine form, a perfectly savory muffin topper.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 1 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Baking, Brunch, Fun, Gourmet, New American

Ingredients


Kosher salt and a pepper mill
2 tablespoons granulated sugar
3 cups all-purpose flour
Semolina flour or cornmeal, for sprinkling the griddle or pan
Cayenne pepper
1 packet active-dry yeast
Đ’Ñ˜ cup extra-virgin olive oil
1 teaspoon white or white wine vinegar
1 lemon
1 5-ounce bag baby spinach for eggs Florentine OR 8 slices of Canadian bacon for eggs Benedict
11 large eggs at room temperature
2 sticks unsalted butter
1 Đ’Ñ• cups milk

Kitchen Equipment


Stand mixer: If you do not have a stand mixer you can buy English muffins and skip the flour on the shopping list (you really need one to make a proper sticky dough)
Knife and cutting board
Blender
Nonstick sautГ© pan with lid, for eggs
Griddle or frying pan, for English muffins

Order ingredients from your preferred local grocer or create a shopping list

Meet your chef

Chef Jennifer or Resident Chef Shot
Chef Jennifer or Resident Chef Verified Chef

12 reviews

From editing recipes for the Wall Street Journal to holding a food editor title for Martha Stewart Living to founding a recreational cooking school, Chef Jennifer has held many roles in and out of the kitchen. A graduate of Peter Kump's New York Cooking School, she is a detailed culinary instructor who has a solid background teaching home chefs. Don't miss out on booking a class with an engaging and passionate chef!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Turn a simple brunch into an elegant affair with this delicious midday menu.

Learn how to make your own gourmet brunch fare at home in this online cooking class from Chef Jennifer and team. You'll make your own homemade English muffins, filled with the delightful nooks and crannies that make this beloved recipe so special. Then, explore the method for turning out perfect soft-cooked eggs in either Benedict or Florentine form, a perfectly savory muffin topper.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 1 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Baking, Brunch, Fun, Gourmet, New American

Ingredients


Kosher salt and a pepper mill
2 tablespoons granulated sugar
3 cups all-purpose flour
Semolina flour or cornmeal, for sprinkling the griddle or pan
Cayenne pepper
1 packet active-dry yeast
Đ’Ñ˜ cup extra-virgin olive oil
1 teaspoon white or white wine vinegar
1 lemon
1 5-ounce bag baby spinach for eggs Florentine OR 8 slices of Canadian bacon for eggs Benedict
11 large eggs at room temperature
2 sticks unsalted butter
1 Đ’Ñ• cups milk

Kitchen Equipment


Stand mixer: If you do not have a stand mixer you can buy English muffins and skip the flour on the shopping list (you really need one to make a proper sticky dough)
Knife and cutting board
Blender
Nonstick sautГ© pan with lid, for eggs
Griddle or frying pan, for English muffins

Order ingredients from your preferred local grocer or create a shopping list
Reviews

Reviews guests left for other experiences with Chef Jennifer or Resident Chef

Michelle

Michelle

03 Nov 2024

This class was great. We love Ramen and this meal tasted like something we would have at a nice restaurant. So happy I can make this at home.

Kevin

Kevin

15 Jul 2024

Excellent class. We had so much fun and the dish exceeded all expectations!

Tramelle

Tramelle

14 May 2024

I really enjoyed this experience. Our chef was knowledgeable and helpful. This was my first time cooking Korean food and the food was delicious. Great choice for all 3 recipes. The recipes were easy to follow. I am looking forward to trying another online cooking class.

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