Online Cooking Class - Classics From "Great British Bake Off"

Local Grocer Delivery Available!


$ 49 Per person

90-minute class hosted on Zoom. Tax included.

Ropes icon
Private parties, team building or a large group? Message Us
Find similar experiences

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Learn how to become a star baker during this "Great British Bake Off" themed cooking class.

Recreate the cozy magic of "The Great British Bake Off" at home with this online cooking class! Toss on your favorite apron, brew a fresh pot of English breakfast tea and follow along as the gourmet instructors help you create a menu of delectable baked goods inspired by the hit show. During class, you'll whip up a duo of showstopping dishes, including a Victoria sandwich cake with raspberry jam and whipped cream, as well as a batch of savory scones, served with classic British condiments and sharp English cheddar cheese.

This tour is not affiliated with the brands or companies mentioned here or any of its subsidiaries.

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 1 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Baking, Cake Baking, Cookie Decorating, Fun, Group, Holiday

Ingredients


GROCERIES:
Coarse salt and a peppermill
4 Đ’Đ… cups all-purpose flour
1 cup granulated sugar
Đ’Ñ˜ cup confectionersĐ²Đ‚â„¢ sugar
2 tablespoons baking powder
1 teaspoon vanilla extract
3 large eggs, at room temperature
4 sticks unsalted butter, (3 sticks softened, 1 stick frozen)
1 Đ’Ñ˜ cups whole milk
1 cup heavy cream
4 ounces goat cheese (chevre) or sharp cheddar cheese, plus more for serving with scones (optional)
1 small bunch rosemary or thyme (or dried)
Đ’Đ… cup good-quality seedless raspberry preserves
Branston Pickle or Major Grey's Chutney (optional, for scones)

Kitchen Equipment


EQUIPMENT NEEDED:
Assorted mixing bowls
Measuring cups (liquid and dry) and measuring spoons
Two 8- or 9-inch round cake pans
Parchment paper or a silicone baking mat
Stand mixer with whisk attachment or electric hand mixer*
Cooling rack
Box grater
Bench scraper (optional)
Rubber spatula
Whisk
Offset spatula

*PLEASE NOTE: You will need a standing or hand-held electric mixer for this class in order to achieve the right texture on the Victoria Sandwich Cake. If you don't have one, plan ahead and borrow one (and pay that lovely person back with an excellent slice of cake!).

Order ingredients from your preferred local grocer or create a shopping list

Meet your chef

Chef Jennifer or Resident Chef Shot
Chef Jennifer or Resident Chef Verified Chef

12 reviews

From editing recipes for the Wall Street Journal to holding a food editor title for Martha Stewart Living to founding a recreational cooking school, Chef Jennifer has held many roles in and out of the kitchen. A graduate of Peter Kump's New York Cooking School, she is a detailed culinary instructor who has a solid background teaching home chefs. Don't miss out on booking a class with an engaging and passionate chef!

View all of Chef Jennifer or Resident Chef's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Manhattan NYC Shot
What You’ll Do

Learn how to become a star baker during this "Great British Bake Off" themed cooking class.

Recreate the cozy magic of "The Great British Bake Off" at home with this online cooking class! Toss on your favorite apron, brew a fresh pot of English breakfast tea and follow along as the gourmet instructors help you create a menu of delectable baked goods inspired by the hit show. During class, you'll whip up a duo of showstopping dishes, including a Victoria sandwich cake with raspberry jam and whipped cream, as well as a batch of savory scones, served with classic British condiments and sharp English cheddar cheese.

This tour is not affiliated with the brands or companies mentioned here or any of its subsidiaries.

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 1 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Baking, Cake Baking, Cookie Decorating, Fun, Group, Holiday

Ingredients


GROCERIES:
Coarse salt and a peppermill
4 Đ’Đ… cups all-purpose flour
1 cup granulated sugar
Đ’Ñ˜ cup confectionersĐ²Đ‚â„¢ sugar
2 tablespoons baking powder
1 teaspoon vanilla extract
3 large eggs, at room temperature
4 sticks unsalted butter, (3 sticks softened, 1 stick frozen)
1 Đ’Ñ˜ cups whole milk
1 cup heavy cream
4 ounces goat cheese (chevre) or sharp cheddar cheese, plus more for serving with scones (optional)
1 small bunch rosemary or thyme (or dried)
Đ’Đ… cup good-quality seedless raspberry preserves
Branston Pickle or Major Grey's Chutney (optional, for scones)

Kitchen Equipment


EQUIPMENT NEEDED:
Assorted mixing bowls
Measuring cups (liquid and dry) and measuring spoons
Two 8- or 9-inch round cake pans
Parchment paper or a silicone baking mat
Stand mixer with whisk attachment or electric hand mixer*
Cooling rack
Box grater
Bench scraper (optional)
Rubber spatula
Whisk
Offset spatula

*PLEASE NOTE: You will need a standing or hand-held electric mixer for this class in order to achieve the right texture on the Victoria Sandwich Cake. If you don't have one, plan ahead and borrow one (and pay that lovely person back with an excellent slice of cake!).

Order ingredients from your preferred local grocer or create a shopping list
Reviews

Reviews guests left for this experience

Heather

Heather

24 Mar 2024

What a wonderful class!! Natanya is an excellent teacher! I am an experienced baker and I learned lots of new tips and tricks! She did a great job keeping the class together and answering all the questions. Everyone was successful!

Reviews guests left for other experiences with Chef Jennifer or Resident Chef

Michelle

Michelle

03 Nov 2024

This class was great. We love Ramen and this meal tasted like something we would have at a nice restaurant. So happy I can make this at home.

Kevin

Kevin

15 Jul 2024

Excellent class. We had so much fun and the dish exceeded all expectations!

Read More (9)