Chef Saul or Resident Chef in the Americas
ONLINE COOKING CLASS $189/Person + Kit
Lomo Saltado and Arroz con Leche
- No upcoming dates
- 4 to 20 guests
- 2-course meal Beginner friendly
- Hosted Online
Online Cooking Class - Classic Étouffée and Bread Pudding
With Chef Saul
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Saul or Resident Chef in the Americas
ONLINE COOKING CLASS $169/Person + Kit
Empanadas and Homemade Ice Cream
- No upcoming dates
- 4 to 20 guests
- 2-course meal Beginner friendly
- Hosted Online
$169 PER PERSON + KIT
UNAVAILABLE
90-minute class hosted on Zoom. Plus shipping and tax
Private parties, team building or a large group? Message Us
Your CHEF
Chef Saul or Resident Chef in the Americas
Hosted Online
Verified Chef
Chef Saul’s pride in Argentinian foods (and tango!) shines through as he teaches the secrets of cooking in a place where beef is king and some of the world’s best wines are produced. He and his partner chefs in Peru, Costa Rica and New Orleans love sharing authentic recipes from their own regional and ethnic cuisines, emphasizing seasonal and local ingredients and traditional techniques.
CANCELLATION POLICY
This experience is not refundable as it includes a meal kit.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
WHAT YOU’LL DO
Celebrate the unique culinary heritage of New Orleans with Chef Karen.
In this online cooking class, the chef will guide you as you prepare Creole classics that showcase this iconic cuisine. With the trinity of Creole cooking — onion, celery and green pepper — along with succulent shrimp, you will build a rich étouffée to serve over rice. For dessert, Chef Karen will show you how to make bread pudding with bourbon, nuts, raisins and chocolate chips.
Kit Description
Creole Shrimp Étouffée and Bourbon Street Bread Pudding Kit
This kit includes shrimp, heavy cream, bell pepper, celery, onion, garlic, green onion, flat leaf parsley, French bread, all-purpose flour, Creole seasoning, seafood boil seasoning, dried bay leaf, stock concentrate, Worcestershire sauce, half and half, vanilla extract, white rice, ground cinnamon, sugar, brown sugar, and chocolate chips, pecans or similar.
Serving size: 2. Please note that the packing facility handles all nine federally designated major food allergens. Shipped ingredients for this menu include FDA known allergens: Milk, shellfish, wheat, soybeans, fish and tree nuts. This kit ships to the continental U.S. It can also ship to AK, HI, and Puerto Rico with additional fee of $25.
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Shipping Kit and items purchased will ship 10-14 days before your class.
Ingredients
Ingredients included in this kit:
Shrimp
Heavy cream
Bell pepper
Celery
Onion
Garlic
Green onion
Flat leaf parsley
French bread
All-purpose flour
Creole seasoning
Seafood boil seasoning
Dried bay leaf
Stock concentrate
Worcestershire sauce
Half and half
Vanilla extract
White rice
Ground cinnamon
Sugar
Brown sugar
Chocolate chips, pecans or similar
Ingredients guest provides:
6 eggs
3 tbsp bourbon
10 oz 2% milk
Salt
Kitchen Equipment
Cutting board
Sharp knife
Measuring spoons
Large heavy bottom, lidded pot
Rimmed baking dish
Two large mixing bowls
Wooden spoon
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- Perfect for couples to enjoy together
- A curated ingredient kit delivered directly to your door
- Master approachable pescatarian recipes
- Beginner-friendly recipes with clear, step-by-step guidance
Your CHEF
Chef Saul or Resident Chef in the Americas
Hosted Online
Verified Chef
Chef Saul’s pride in Argentinian foods (and tango!) shines through as he teaches the secrets of cooking in a place where beef is king and some of the world’s best wines are produced. He and his partner chefs in Peru, Costa Rica and New Orleans love sharing authentic recipes from their own regional and ethnic cuisines, emphasizing seasonal and local ingredients and traditional techniques.
Verified guest reviews for other classes with Chef Saul
Joanna P.
Booked the class Mexico City Street Tacos with Chef Saul in Hosted Online
Really fun, well-taught class. Thank you!
Reviews Chef Saul received outside of Cozymeal
Scott
The quality of the ingredients shipped were excellent. The chef was so pleasant and accessible- inviting our questions and offering helpful and encouraging feedback. Helpful to hear the questions and observations of others participating in the class. What a fun activity to do with your family and friends. And the result was delicious.
Jamie
We bought this class a a gift for my sister who loves to travel and hasn't been able to because of COVID. We had a wonderful time, and Chef Saul introduced us to the culture of Argentina. The wine suggestions ahead of time made us feel like we were rally in a cooking class in Argentina.
Jose
It was much more fun than we thought. The chef was excellent. He stayed focus on the menu and how to cook. The virtual assistant was very important. She made sure every one was following up without slowing down the chef of derailing the class by the folks who lost their way at any given time.
