Chef Andrea or Resident Chef in Europe
ONLINE COOKING CLASS $95/Person + Kit
Irish Ginger Holiday Cookies
- No upcoming dates
- 4 to 50 guests
- Beginner friendly
- Hosted Online
Online Cooking Class - Lomo Saltado and Arroz con Leche
With Chef Saul
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Saul or Resident Chef in the Americas
ONLINE COOKING CLASS $169/Person + Kit
Empanadas and Homemade Ice Cream
- No upcoming dates
- 4 to 20 guests
- 2-course meal Beginner friendly
- Hosted Online
$189 PER PERSON + KIT
UNAVAILABLE
90-minute class hosted on Zoom. Plus shipping and tax
Private parties, team building or a large group? Message Us
Your CHEF
Chef Saul or Resident Chef in the Americas
Hosted Online
Verified Chef
Chef Saul’s pride in Argentinian foods (and tango!) shines through as he teaches the secrets of cooking in a place where beef is king and some of the world’s best wines are produced. He and his partner chefs in Peru, Costa Rica and New Orleans love sharing authentic recipes from their own regional and ethnic cuisines, emphasizing seasonal and local ingredients and traditional techniques.
CANCELLATION POLICY
This experience is not refundable as it includes a meal kit.
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WHAT YOU’LL DO
Explore traditional Peruvian dishes with Chef Cesar from the capital city of Lima.
In this online cooking class, discover the unique culinary heritage of Peru while preparing lomo saltado, a classic beef dish inspired by the country's Asian influence, served with potatoes and rice. To round out the meal, Chef Cesar will teach you how to make a beloved dessert, arroz con leche, made with creamy, sweetened rice, spiced with cinnamon, orange and vanilla with raisins and coconut.
Kit Description
Lomo Saltado and Arroz con Leche Kit
This kit includes beef top sirloin, butter, ahi amarillo pepper, tomato, scallions, red onion, yellow onion, potatoes, orange, fresh cilantro, black raisins, ground cinnamon, shredded coconut, vegetable oil, soy sauce, vinegar, oyster sauce, extra virgin olive oil, white long-grain rice, cinnamon stick, clove, condensed milk, evaporated milk and vanilla extract.
Serving size: 2. Please note that the packing facility handles all nine federally designated major food allergens. Shipped ingredients for this menu include FDA known allergens: Milk, soybeans, wheat and shellfish. This kit ships to the continental U.S. It can also ship to AK, HI, and Puerto Rico with additional fee of $25.
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Shipping Kit and items purchased will ship 10-14 days before your class.
Ingredients
Ingredients included with kit:
Beef top sirloin
Butter
Bell pepper
Tomato
Scallions
Red onion
Yellow onion
Potatoes
Orange
Fresh cilantro
Black raisins
Ground cinnamon
Shredded coconut
Vegetable oil
Soy sauce
Vinegar
Oyster sauce
Extra virgin olive oil
White long-grain rice
Cinnamon stick
Clove
Condensed milk
Evaporated milk
Vanilla extract
Ingredients guest provides:
1 egg (optional, consumed raw)
Kitchen Equipment
Cutting board
Sharp knife
Measuring spoons
Wok or large frying pan
Large heavy bottom frying pan
2 medium pots
Tongs
2 medium mixing bowls
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- Perfect for couples to enjoy together
- A curated ingredient kit delivered directly to your door
- Beginner-friendly recipes with clear, step-by-step guidance
Your CHEF
Chef Saul or Resident Chef in the Americas
Hosted Online
Verified Chef
Chef Saul’s pride in Argentinian foods (and tango!) shines through as he teaches the secrets of cooking in a place where beef is king and some of the world’s best wines are produced. He and his partner chefs in Peru, Costa Rica and New Orleans love sharing authentic recipes from their own regional and ethnic cuisines, emphasizing seasonal and local ingredients and traditional techniques.
Verified guest reviews for other classes with Chef Saul
Joanna P.
Booked the class Mexico City Street Tacos with Chef Saul in Hosted Online
Really fun, well-taught class. Thank you!
Reviews Chef Saul received outside of Cozymeal
Scott
The quality of the ingredients shipped were excellent. The chef was so pleasant and accessible- inviting our questions and offering helpful and encouraging feedback. Helpful to hear the questions and observations of others participating in the class. What a fun activity to do with your family and friends. And the result was delicious.
Jamie
We bought this class a a gift for my sister who loves to travel and hasn't been able to because of COVID. We had a wonderful time, and Chef Saul introduced us to the culture of Argentina. The wine suggestions ahead of time made us feel like we were rally in a cooking class in Argentina.
Jose
It was much more fun than we thought. The chef was excellent. He stayed focus on the menu and how to cook. The virtual assistant was very important. She made sure every one was following up without slowing down the chef of derailing the class by the folks who lost their way at any given time.
