Online Cooking Class - Mexico City Street Tacos

Name: Online Cooking Class - Mexico City Street Tacos
Brand: Cozymeal
SKU: 20443
Availability: InStock
Rating: 5 (11 reviews)

11 reviews

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What You’ll Do

Get a taste of Mexico City while creating authentic street tacos from start to finish.

In this virtual cooking class, you will learn how to make tacos and tortillas from scratch guided by chefs from their cocina in Mexico City. Prepare a traditional red salsa with fresh tomatoes and serrano peppers to drizzle over alambre-style beef filling and optional toppings from bacon or bell peppers to a blanket of melted cheese inside handmade corn tortillas.

Kit Description

Mexico City Street Tacos Kit
This kit includes ground beef, bacon, shredded Monterey Jack cheese, white onion, bell pepper, Roma tomato, cilantro, limes, garlic, serrano pepper, Maseca nixtamalized corn flour, vegetable oil, Taza chocolate cinnamon discs and a thick plastic bag. Serving size: 2. Please note that the packing facility handles all nine federally designated major food allergens. Shipped ingredients for this menu include FDA known allergens: Milk and soybeans. This kit ships to the continental U.S. It can also ship to AK, HI, and Puerto Rico with additional fee of $25.

Cooking class is fully interactive.
Chef accompanies you throughout the entire process.
Ask as many questions as you want!
Kit Included

Your Menu

Alambre-Style Street Tacos

With ground beef, bacon, white onion, bell pepper and cheese

Mexican Red Salsa

With Roma tomatoes, garlic and serrano peppers

Handmade Corn Tortillas

With masa harina, warm water and salt

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Recipes Recipe links are sent in your booking confirmation.
Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
Class Participation Chime in with questions through audio or chat. Use of video is optional.
Class Size

Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
Event Duration 1.5 hours
Shipping Kit and items purchased will ship 10-14 days before your class.
Labels Beginner, Classes with Kits, Fun, International Chefs, Mexican

Ingredients

Ingredients included in the kit:
Ground beef
Bacon
Shredded Monterey Jack cheese
White onion
Bell pepper
Roma tomato
Cilantro
Limes
Garlic
Serrano pepper
Maseca nixtamalized corn flour
Vegetable oil
Taza Chocolate Cinnamon Discs
Thick plastic bag

Ingredients guest provides:
Salt
Pepper
Avocado (optional)

Kitchen Equipment

Cutting board
Sharp knife
Measuring spoons
Medium frying pan with lid
Non-stick flat pan
Medium pot
Blender or mortar and pestle
Small bowl
Medium bowl
Rolling pin (tortilla press optional)
Spatula
Kitchen towel
Plastic wrap

Meet your chef

Chef Saul or Resident Chef in the Americas

11 reviews

Chef SaulвЂ™s pride in Argentinian foods (and tango!) shines through as he teaches the secrets of cooking in a place where beef is king and some of the worldвЂ™s best wines are produced. He and his partner chefs in Peru, Costa Rica and New Orleans love sharing authentic recipes from their own regional and ethnic cuisines, emphasizing seasonal and local ingredients and traditional techniques.

View all of Chef Saul or Resident Chef in the Americas's Experiences

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Concierge

Cancellation Policy

This experience is not refundable as it includes a meal kit.

What You’ll Do

Get a taste of Mexico City while creating authentic street tacos from start to finish.

Kit Description

Cooking class is fully interactive.
Chef accompanies you throughout the entire process.
Ask as many questions as you want!
Kit Included

Your Menu

Alambre-Style Street Tacos

With ground beef, bacon, white onion, bell pepper and cheese

Mexican Red Salsa

With Roma tomatoes, garlic and serrano peppers

Handmade Corn Tortillas

With masa harina, warm water and salt

Details

Recipes Recipe links are sent in your booking confirmation.
Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
Class Participation Chime in with questions through audio or chat. Use of video is optional.
Class Size

Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
Event Duration 1.5 hours
Shipping Kit and items purchased will ship 10-14 days before your class.
Labels Beginner, Classes with Kits, Fun, International Chefs, Mexican

Ingredients

Kitchen Equipment

Reviews

Reviews guests left for this experience

Joanna

15 Feb 2023

Really fun, well-taught class. Thank you!

Reviews Chef Saul or Resident Chef in the Americas received outside of Cozymeal

Scott

18 Jul 2022

The quality of the ingredients shipped were excellent. The chef was so pleasant and accessible- inviting our questions and offering helpful and encouraging feedback. Helpful to hear the questions and observations of others participating in the class. What a fun activity to do with your family and friends. And the result was delicious.

Jamie

18 Jul 2022

We bought this class a a gift for my sister who loves to travel and hasn't been able to because of COVID. We had a wonderful time, and Chef Saul introduced us to the culture of Argentina. The wine suggestions ahead of time made us feel like we were rally in a cooking class in Argentina.

Jose

18 Jul 2022

It was much more fun than we thought. The chef was excellent. He stayed focus on the menu and how to cook. The virtual assistant was very important. She made sure every one was following up without slowing down the chef of derailing the class by the folks who lost their way at any given time.

John

18 Jul 2022

We've done a lot of in person cooking classes around the world, but this was our first virtual class. My wife and I were blown away, great format, very natural and will 100% be returning for another class. Chef Saul and Amanda were great, highly recommend the Argentina's Culinary Secrets Class!

Kristina

18 Jul 2022

I have taken several virtual cooking classes since the beginning of the pandemic. This was the best! The food was delicious and the class well paced. I especially appreciated having the break rooms so that we could share dinner with family and friends.

Jacob

18 Jul 2022

Chef Karen Duncan was fabulous. It was great to hear about the history of Cajun and Creole cooking and she did a very thorough job leading the class and explaining why certain techniques are used. We canвЂ™t wait to visit her school in person in New Orleans! RJ, the virtual assistant was friendly, helpful and kept us all in line and on task.

Kate

18 Jul 2022

I had bought this class for all of my nieces and nephews. There were 10 of us altogether and everyone loved it and shared on Facebook already!!!

Nicolette

18 Jul 2022

This was such a fun event to do with my team! We are located all around the US and to feel like we were cooking together in 1 kitchen was pretty special. We did the street tacos with Chef Lorena and it was absolute perfection. Not to mention, the most delicious tacos I've had!