Online Cooking Class - Homemade Sangria and Chocolate Desserts

What You’ll Do

Learn how to make a festive batch of sangria and chocolate desserts worthy of celebration.

During this live and interactive online class with Chef Andy, you will learn how to make homemade sangria and how to work with different types of chocolate to prepare two chocolate desserts. While you're sangria macerates and mingles, Chef Andy will teach you how to make and decorate white chocolate marshmallow pops. Then, you will learn how to transform chocolate chips into the crunchy, melt-in-your-mouth shell needed for a batch of chocolate-covered strawberries.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 10 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 15 minutes
  • Labels Adult, Couples, Fun, Mother's Day, Valentine's, Vegetarian

Ingredients


Red wine
Brandy
Oranges
Lemons
Apples
Jumbo or large marshmallows
White chocolate wafers or candy melts
Red or pink sprinkles
Your choice of decorative toppings
Fresh strawberries
Heavy cream
Semi-sweet milk chocolate morsels

Kitchen Equipment


Silpat baking mat or parchment paper
Spatulas
Heat safe mixing bowls
Small sauce pot
Bowls
Cookie tray
Egg carton box or styrofoam to stand pops
Popsicle sticks or wooden popsticks
Container for sangria
Knife
Cutting board


Prep Work Details

Cut oranges, apples and lemons before class for the sangria. Have everything measured out to make class easier, so we can focus on having fun and learning. :)

Meet your chef

Chef Andy Shot
Chef Andy Verified Chef

A Chicago native, Chef Andy has worked in many professional culinary environments ranging from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy is well versed in a wide-range of cuisines, from sushi to classic European cuisine and even a touch of your personal favorites. He's eager to bring his fun classes and private dining experiences to your home, while sharing kitchen secrets and tips that will leave you hungry for more.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make a festive batch of sangria and chocolate desserts worthy of celebration.

During this live and interactive online class with Chef Andy, you will learn how to make homemade sangria and how to work with different types of chocolate to prepare two chocolate desserts. While you're sangria macerates and mingles, Chef Andy will teach you how to make and decorate white chocolate marshmallow pops. Then, you will learn how to transform chocolate chips into the crunchy, melt-in-your-mouth shell needed for a batch of chocolate-covered strawberries.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 10 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 15 minutes
  • Labels Adult, Couples, Fun, Mother's Day, Valentine's, Vegetarian

Ingredients


Red wine
Brandy
Oranges
Lemons
Apples
Jumbo or large marshmallows
White chocolate wafers or candy melts
Red or pink sprinkles
Your choice of decorative toppings
Fresh strawberries
Heavy cream
Semi-sweet milk chocolate morsels

Kitchen Equipment


Silpat baking mat or parchment paper
Spatulas
Heat safe mixing bowls
Small sauce pot
Bowls
Cookie tray
Egg carton box or styrofoam to stand pops
Popsicle sticks or wooden popsticks
Container for sangria
Knife
Cutting board


Prep Work Details

Cut oranges, apples and lemons before class for the sangria. Have everything measured out to make class easier, so we can focus on having fun and learning. :)
Reviews

Reviews guests left for other experiences with Chef Andy

Kevin

Kevin

13 Oct 2024

I just took Chef Andy’s favorite dishes from The Bear class and I can’t recommend it enough. He was very informative and extremely patient and the food was outstanding. Sign up for one of his classes. You won’t regret it! -Mike

Gretchen

Gretchen

04 Oct 2024

Andy and his team were so fun and engaging. He took into account all of our food restrictions and provided great ingredients to create delicious food. I would highly recommend Andy and his team for a fun team building cooking event.

Dina

Dina

03 Oct 2024

This is our 3rd mystery basket cooking experience with Chef Andy, and he continues to impress us. What a great experience and team building exercise for a large group!