Online Cooking Class - Beijing Noodles and Scallion Pancakes

What You’ll Do

Join Chef Gilley virtually and learn how to make your Chinese takeout favorites at home.

Build your home-cooking repertoire as you learn how to make two classic Chinese dishes from scratch in this live online cooking class. Using simple ingredients, Chef Gilley will guide you in preparing Beijing noodles with a sauce made of ground beef, shiitake mushrooms, and soy and hoisin sauce. Next, you'll make scallion pancakes: Traditional crispy, chewy Chinese bread.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Asian, Chinese, Date Night, Fun, Gourmet

Ingredients


80/20 ground beef
Shiitake mushrooms
Ramen noodles
Hoisin sauce
Sesame oil
Cucumbers
Maitake mushrooms
Scallions
Shallots
Garlic
Ginger
Sambal oelek
Honey
Low-sodium soy sauce
All-purpose flour
Kosher salt
Canola oil

Kitchen Equipment


Cutting board
Knife
Medium rolling pan
Sauce pot
SautГ© pan
Soup pot
Non-stick pan with lid
Colander
Kitchen scale
Pastry brush

Meet your chef

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Chef Gilley Verified Chef
Food safety certified

Chef Gilley is passionate about teaching the beauty of Chinese cuisine and hosting cooking classes to share his knowledge and experience with others. In the past, he has operated an extension of his family's restaurant at a weekly food fest in Brooklyn, and is currently serving up delectable dishes as a sous chef in New York. Chef Gilley is famous for his cold sesame noodles, which have been heralded by Gourmet Magazine and the New York Times.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Gilley virtually and learn how to make your Chinese takeout favorites at home.

Build your home-cooking repertoire as you learn how to make two classic Chinese dishes from scratch in this live online cooking class. Using simple ingredients, Chef Gilley will guide you in preparing Beijing noodles with a sauce made of ground beef, shiitake mushrooms, and soy and hoisin sauce. Next, you'll make scallion pancakes: Traditional crispy, chewy Chinese bread.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Asian, Chinese, Date Night, Fun, Gourmet

Ingredients


80/20 ground beef
Shiitake mushrooms
Ramen noodles
Hoisin sauce
Sesame oil
Cucumbers
Maitake mushrooms
Scallions
Shallots
Garlic
Ginger
Sambal oelek
Honey
Low-sodium soy sauce
All-purpose flour
Kosher salt
Canola oil

Kitchen Equipment


Cutting board
Knife
Medium rolling pan
Sauce pot
SautГ© pan
Soup pot
Non-stick pan with lid
Colander
Kitchen scale
Pastry brush

Reviews

Reviews guests left for this experience

Caroline

Caroline

15 Feb 2021

Great class. Great food!

Kimberly

Kimberly

15 Feb 2021

Chef Gilley was an excellent instructor. I have had trouble making authentic flavorful Asian dishes in the past, but this experience was completely different. We loved the food and have new dishes to add to our rotation of regulars. I will definitely look for more Chef Gilley classes and I am very grateful for his knowledge, positive attitude and patience.

Alex

Alex

12 Feb 2021

Thanks so much for a great class! We had so much fun and the food was delicious.