Online Cooking Class - Vegan Holiday Fare

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What You’ll Do

Prepare vegan-friendly dishes inspired by the holiday season in this online cooking class.

Learn how to create a healthy vegan dinner perfect for the holidays in this live and interactive virtual cooking class with Chef Regina. Begin by preparing a fresh spiral vegetable tart using delicate shavings of zucchini, carrots and fragrant pistachio pesto. Then, Chef Regina will teach you how to master a velvety smooth and caramelized sweet potato casserole garnished with coconut sugar and pecans.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Gourmet, Holiday, Vegan, Vegetarian

Ingredients


Dark brown sugar
Full fat coconut cream
Pure vanilla extract
Sea salt
Ground black pepper
Water
Cooked sweet potatoes
Coconut or cane sugar
Cornstarch
Ground ginger
Ground nutmeg
Ground cinnamon
Chopped pecans
Spelt flour
Unsalted vegan butter
Fresh basil
Fresh thyme
Pistachios
Olive oil
Lemons
Garlic cloves
Zucchini
Yellow squash
Medium carrots
Miyokos mozzarella cheese or alternative dairy-free cheese

Kitchen Equipment


Heavy saucepan
Two rubber spatulas
Measuring cups
Measuring spoons
Food processor
8x8" Baking dish
Sharp knives
Paring knife
Three medium mixing bowls
Pastry blender or two sharp knives
Balloon whisk
Rolling pin or dowel
Two 6" tart pans
Parchment paper
Pie weights or dried beans
Mandolin or vegetable slicer
Pastry brush

Order ingredients from your preferred local grocer or create a shopping list

Meet your chef

Chef Regina Shot
Chef Regina Verified Chef

18 reviews

Whether it's pioneering as a chef-entrepreneur or rediscovering her love of homegrown produce and herbs, Chef Regina regularly pushes boundaries and creates her own definition for success. In recent years, she's found success spreading the word about the health — and flavor — benefits of a plant-based diet. In 2015, Chef Regina took her career a step further by opening a unique plant-based body care line.

View all of Chef Regina's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Prepare vegan-friendly dishes inspired by the holiday season in this online cooking class.

Learn how to create a healthy vegan dinner perfect for the holidays in this live and interactive virtual cooking class with Chef Regina. Begin by preparing a fresh spiral vegetable tart using delicate shavings of zucchini, carrots and fragrant pistachio pesto. Then, Chef Regina will teach you how to master a velvety smooth and caramelized sweet potato casserole garnished with coconut sugar and pecans.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Gourmet, Holiday, Vegan, Vegetarian

Ingredients


Dark brown sugar
Full fat coconut cream
Pure vanilla extract
Sea salt
Ground black pepper
Water
Cooked sweet potatoes
Coconut or cane sugar
Cornstarch
Ground ginger
Ground nutmeg
Ground cinnamon
Chopped pecans
Spelt flour
Unsalted vegan butter
Fresh basil
Fresh thyme
Pistachios
Olive oil
Lemons
Garlic cloves
Zucchini
Yellow squash
Medium carrots
Miyokos mozzarella cheese or alternative dairy-free cheese

Kitchen Equipment


Heavy saucepan
Two rubber spatulas
Measuring cups
Measuring spoons
Food processor
8x8" Baking dish
Sharp knives
Paring knife
Three medium mixing bowls
Pastry blender or two sharp knives
Balloon whisk
Rolling pin or dowel
Two 6" tart pans
Parchment paper
Pie weights or dried beans
Mandolin or vegetable slicer
Pastry brush

Order ingredients from your preferred local grocer or create a shopping list
Reviews

Verified guest reviews for this experience

Ryan

Ryan

09 Oct 2020

Regina was great! Loved the class.
Hanna

Hanna

09 Oct 2020

Regina was lovely to work with - funny and kind! She was able to make recommendations for changes if someone didn't have the exact right tool, and was great at making sure that everyone was keeping pace and had all their questions answered. We had a great time and the finished product was delicous!

Verified guest reviews for other experiences with Chef Regina

Serena

Serena

22 Feb 2020

Wonderful experience all around! The food was amazing, Regina was a wonderful host and chef, and the evening was filled with great energy and a warm ambiance. We will definitely use these recipes at home.
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