Booked 720+ times
Chef Davide
ONLINE COOKING CLASS $45/Person
Italian Risotto and Gelato
- Mon, Aug 10 • 1:00 PM +More Dates
- 4 to 20 guests
- 3-course meal Date night favorite
- Hosted Online
Online Cooking Class - Homemade Parisian Macarons
With Chef David
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Booked 1,000+ times
Chef Davide
ONLINE COOKING CLASS $45/Person
Homemade Pasta and Panna Cotta
- Mon, Aug 10 • 1:00 PM +More Dates
- 4 to 20 guests
- 3-course meal
- Hosted Online
$39 PER PERSON
UNAVAILABLE
75-minute class hosted on Zoom. Tax included
Live from Paris, France!
Private parties, team building or a large group? Message Us
Your CHEF
Chef David
Hosted Online
Verified Chef
Chef David grew up in the South of France where food is not only a central part of life, but an all-consuming passion. After completing his formal culinary education and training in Paris and Monte Carlo, Chef David went on to don the executive pastry chef hat at many a five-star hotel and Michelin starred restaurant in the U.S., England, France, and Thailand. Chef David can now be found heading up his own consulting enterprise and teaching professional chefs and home cooks alike.
Chef Highlights
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
WHAT YOU’LL DO
Virtually join Chef David in Paris, France for a truly authentic and unique macaron-making experience.
Learn the tips, tricks, techniques and trade secrets needed to make classic Parisian macarons from scratch in your own kitchen during this live and interactive online cooking class with Chef David. In less than two hours, Chef David will teach you the art and science of preparing perfect macaron shells that puff into smooth-topped matte rounds waiting to be filled with your velvety homemade chocolate and vanilla ganaches.
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
Ingredients
Strawberry purée
Passion fruit purée
Sugar
Pectine NH
Cornstarch
Potato starch
Unsalted butter
Glucose powder
Gelatine powder
Cocoa butter
Whipped cream
Glucose syrup
Milk chocolate, 41%
Vanilla pods
White chocolate
Yellow, green, red and orange sugar powder coloring
Pistachio paste
Vanilla powder
Almond powder
Icing sugar
Eggs
Kitchen Equipment
Scale
Plastic wrap
Plastic containers to scale and store
Small flat baking trays with edges
Freezer
Stand mixer with paddle and whisk attachments
Wax paper
Plastic rubber spatula
Sugar thermometer and laser, optional
Three baking trays
Mixing bowls
Microwave
Pipping nozzle, plain, size 6-7-8
Plastic piping bag
Plastic glasses
Spoons
Pastry brush
Plate for presentation
Whisk
Your CHEF
Chef David
Hosted Online
Verified Chef
Chef David grew up in the South of France where food is not only a central part of life, but an all-consuming passion. After completing his formal culinary education and training in Paris and Monte Carlo, Chef David went on to don the executive pastry chef hat at many a five-star hotel and Michelin starred restaurant in the U.S., England, France, and Thailand. Chef David can now be found heading up his own consulting enterprise and teaching professional chefs and home cooks alike.
Chef Highlights
Verified guest reviews for other classes with Chef David
Stella S.
Booked the class How to Make Choux Pastry with Chef David
I took a lemon tart class with Chef David and it was an incredible experience to learn from a true French pastry veteran. He is detail oriented and knowledgeable so he would be a great instructor for any level of pastry enthusiasts.
