Online Cooking Class - Pressure Cooker Risotto

What You'll Do

Join Italian-trained Chef Chris and learn how to make gourmet risotto at home.

Learn how to make two different kinds of authentic Italian risotto with ease using your pressure cooker in this virtual cooking class with Chef Chris. First, you will learn how brew a flavor-forward homemade vegetable stock using simple ingredients you likely already have on hand. Then, you will use your vegetable stock to prepare an earthy wild mushroom and onion risotto as well as a butternut squash and sage risotto.

“Learn how simple, easy and satisfying it is to make restaurant-quality risotto in your own kitchen. We'll use ingredients you can easily find and equipment you already have in your kitchen. Get ready for oh-so-creamy risotto minus the hours of labor!” - Chef Chris


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Adult, Couples, Italian, Pasta Making, Vegetarian

Ingredients


Water
Carrots
Onions
Celery
Garlic
Thyme
Black pepper
Salt
Arborio rice
Stock
Butter
Wild mushrooms
Dried mushrooms
Parmigiano
Butternut squash
Pecorino
Sage

Kitchen Equipment


Pressure cooker
Wooden spoon
Measuring cups
Skillet or frying pan
Cutting board
Sharp knife
Ravioli stamp (optional)

Meet your chef

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Chef Chris Verified Chef
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After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Join Italian-trained Chef Chris and learn how to make gourmet risotto at home.

Learn how to make two different kinds of authentic Italian risotto with ease using your pressure cooker in this virtual cooking class with Chef Chris. First, you will learn how brew a flavor-forward homemade vegetable stock using simple ingredients you likely already have on hand. Then, you will use your vegetable stock to prepare an earthy wild mushroom and onion risotto as well as a butternut squash and sage risotto.

“Learn how simple, easy and satisfying it is to make restaurant-quality risotto in your own kitchen. We'll use ingredients you can easily find and equipment you already have in your kitchen. Get ready for oh-so-creamy risotto minus the hours of labor!” - Chef Chris


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Adult, Couples, Italian, Pasta Making, Vegetarian

Ingredients


Water
Carrots
Onions
Celery
Garlic
Thyme
Black pepper
Salt
Arborio rice
Stock
Butter
Wild mushrooms
Dried mushrooms
Parmigiano
Butternut squash
Pecorino
Sage

Kitchen Equipment


Pressure cooker
Wooden spoon
Measuring cups
Skillet or frying pan
Cutting board
Sharp knife
Ravioli stamp (optional)

Reviews

Verified guest reviews for other experiences with Chef Chris

Tasheika

Tasheika

29 Mar 2026

I recently had the pleasure of attending an Emily in Paris-inspired gourmet dinner experience with my sister through Cozymeal, and it was absolutely fantastic. Chef Chris created a warm, welcoming environment while maintaining a high level of professionalism. He was knowledgeable, patient, and made the entire experience both educational and enjoyable. He walked us through each step of the cooking process with clear instructions, while also keeping the atmosphere fun and engaging. The conversation flowed naturally, which made the experience feel very personal and relaxed. The menu was beautifully curated and delicious from start to finish. We prepared a cheese soufflé, seared duck breast with Dijon cream sauce, dauphinoise potatoes, fresh French baguette with butter, and a rich mousse au chocolat with fleur de sel. Every dish turned out amazing, and it truly felt like an elevated dining experience. I especially appreciated how interactive the class was—we weren’t just watching, we were fully involved in creating each course. It was also a fun opportunity to dress up and enjoy the full Parisian-inspired theme. I would highly recommend Chef Chris and Cozymeal to anyone looking for a unique, hands-on culinary experience. It’s perfect for a date night, girls’ night, or anyone wanting to learn new cooking skills in a fun and memorable way.
Randy

Randy

11 Jan 2026

Ceaser salad Fettuccine Alfredo Lemon Sorbet
Lara

Lara

07 Dec 2025

He cooked a four course Italian meal! It was delicious, the leftovers are already gone