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Online Cooking Class - Homemade Bolognese Pasta
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Learn how to make fettuccine bolognese from scratch with the help of Chef Daniel.
Boxed pasta has nothing on the taste and texture of noodles made from scratch. Learn how to make homemade pasta in the comfort of your home in this virtual cooking class with Chef Daniel. He will teach you how to mix, roll, cut and cook perfect fettuccine noodles along with homemade chicken or beef bolognese. Chef Daniel will also show you how to make a traditional Italian salad to accompany your meal.
“I will show you how to make fresh pasta using just a bowl and a rolling pin. But also how to use a pasta roller, if you get excited about making fresh pasta from scratch and decide to get one. If you do, I’ll give you recommendations on what to get!†- Chef Daniel
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Hand Cut Fettuccine With Bolognese Sauce
Insalata Bianca
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 5 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Labels Adult, Couples, Fun, Italian, Pasta Making
Ingredients
"00" or all-purpose flour
Eggs
Kosher salt
Ground beef or chicken
Canned Italian tomatoes
Red bell pepper
Yellow onion
Chicken stock
Red wine
Parmesan cheese
Dried thyme
Bay leaves
Fennel bulb
Radishes
Celery stalk
Goat cheese crumbles
Honey
Nuts, such as walnuts, pecans or pistachios
Balsamic vinegar
Olive oil
Kitchen Equipment
Two medium-sized bowls
Fork
Stirring spoon
Rolling pin or empty wine bottle
Pasta roller optional, ask chef for recommendations
Large pot
Tongs or colander
Large skillet
Kitchen knife
Cutting board
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
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Other Online Cooking Class Experiences you may like
Learn how to make fettuccine bolognese from scratch with the help of Chef Daniel.
Boxed pasta has nothing on the taste and texture of noodles made from scratch. Learn how to make homemade pasta in the comfort of your home in this virtual cooking class with Chef Daniel. He will teach you how to mix, roll, cut and cook perfect fettuccine noodles along with homemade chicken or beef bolognese. Chef Daniel will also show you how to make a traditional Italian salad to accompany your meal.
“I will show you how to make fresh pasta using just a bowl and a rolling pin. But also how to use a pasta roller, if you get excited about making fresh pasta from scratch and decide to get one. If you do, I’ll give you recommendations on what to get!†- Chef Daniel
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Hand Cut Fettuccine With Bolognese Sauce
Insalata Bianca
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 5 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Labels Adult, Couples, Fun, Italian, Pasta Making
Ingredients
"00" or all-purpose flour
Eggs
Kosher salt
Ground beef or chicken
Canned Italian tomatoes
Red bell pepper
Yellow onion
Chicken stock
Red wine
Parmesan cheese
Dried thyme
Bay leaves
Fennel bulb
Radishes
Celery stalk
Goat cheese crumbles
Honey
Nuts, such as walnuts, pecans or pistachios
Balsamic vinegar
Olive oil
Kitchen Equipment
Two medium-sized bowls
Fork
Stirring spoon
Rolling pin or empty wine bottle
Pasta roller optional, ask chef for recommendations
Large pot
Tongs or colander
Large skillet
Kitchen knife
Cutting board