We were excited to do this trip but it turned into a Train-wreck . We were told to meet at Milwaukee Market but they must have changed the starting place ... we missed the first two stops and had to pay for parking at 2 different lots . Horrible communication . Our guide seemed to be in a real hurry , being a little older , we couldn't keep up on our Long walking tour and there were Lots of stairs . The food was good but not worth the price that we paid . Our guide pointed out a few landmarks but Not real informative . At the last stop we were told " that's it " and needed to find our way back to our car ... about a 45 minute walk . We sent the company a message to see if they would do anything to correct the problem ... it has been over a week with No reply . Not Real Happy .
Food Tour - The Best of Milwaukee in Milwaukee
$109.99 PER PERSON
All fees included
5 food stops and taxes
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Start at Usinger’s Famous Sausage, known for gourmet gift boxes filled with over 40 sausage varieties and local cheese. Sample award-winning cheeses including an exclusive secret taste. Visit the original German beer hall importing brews from Munich and learn about traditional “wursts.†Find a playful spot serving classic fried cheese curds, then finish with a creamy scoop of Wisconsin’s iconic frozen custard. Book today to taste authentic Milwaukee flavors.
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Reviews Guide Bobby received outside of Cozymeal
The food tour we took on foot exceeded our expectations. We both appreciated the historical tales and the meals when my teenage son and I attended. Food was in abundance. Go with an open mind and an empty stomach. The afternoon was incredibly enjoyable!
A day of local entertainment, trivia, and cuisine! Definitely worth the price and extra beverage deal! The discourse was enhanced by the small group size, and our guide was a fantastic representative! In just one afternoon, I learnt a great deal about Milwaukee and had the chance to explore the main attractions in the city. This tour shouldn't be missed by anyone! Good work!
Our tour guide Ross, agent food, was the greatest part of it. He was courteous, wise, and open to answering questions. It was a very enjoyable, practical, and instructive experience.