Cooking Class - Demystifying Sous Vide Cooking

This class does not have dates listed right now. Find similar experiences below:

Adorable Pastry Gnomes - Family Fun

Adorable Pastry Gnomes - Family Fun

Cooking Class $69

Chef Monica or Resident Chef Shot
Chef Monica or Resident Chef
Houston

28 reviews

Next date: Thu, Dec 26th at 1:00PM

Essential Baking Skills

Essential Baking Skills

Cooking Class $115

Chef Christmas Shot
Chef Christmas
Houston

65 reviews

Next date: Sat, Dec 28th at 3:00PM

The Best of Mexican Dining

The Best of Mexican Dining

Cooking Class $105

Chef Michelle Shot
Chef Michelle
Houston

58 reviews

Next date: Sun, Dec 29th at 3:00PM

Crafting French Pastry

Crafting French Pastry

Cooking Class $89

Chef Jaken or Resident Chef Shot
Chef Jaken or Resident Chef
Houston

33 reviews

 

What You’ll Do

Chef Jared proves that sous vide is actually a practical technique accessible to home cooks.

In this hands-on class, Chef Jared demystifies the art and science of sous vide. Sous vide translates to "under vacuum" in French and involves putting ingredients in a bag, sucking the air out, and cooking in a water bath. Sound fancy? That's because it is.

Chef Jared's indulgent four-course surf and turf menu — featuring crab cakes, ribeye steak, and lobster — is full of ingredients that are unequivocally improved by sous vide. Thus, effectively showcasing that sous vide is the ultimate secret to perfectly cooked food. Every single time.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Date Night, Group, New American, Special Occasion, Valentine's

Meet your chef

Chef Jared Shot
Chef Jared Verified Chef

27 reviews

Chef Jared has an impressive culinary background that dates all the way back to working in kitchens throughout his high school and college years. Chef Jared has also spent time traveling through and living in Central America, and even ran a kitchen in Panama during his time there. Chef Jared now caters and specializing in in-home dinner parties, events, and teaching incredible cooking classes you won't want to miss!

View all of Chef Jared's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Houston Houston Shot
What You’ll Do

Chef Jared proves that sous vide is actually a practical technique accessible to home cooks.

In this hands-on class, Chef Jared demystifies the art and science of sous vide. Sous vide translates to "under vacuum" in French and involves putting ingredients in a bag, sucking the air out, and cooking in a water bath. Sound fancy? That's because it is.

Chef Jared's indulgent four-course surf and turf menu — featuring crab cakes, ribeye steak, and lobster — is full of ingredients that are unequivocally improved by sous vide. Thus, effectively showcasing that sous vide is the ultimate secret to perfectly cooked food. Every single time.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Date Night, Group, New American, Special Occasion, Valentine's
Reviews

Reviews guests left for this experience

Ben

Ben

22 Mar 2021

Sous vide class was a great time.

Lee

Lee

02 Feb 2021

Jared was great. Highly recommend taking any of his classes.

Melody

Melody

19 Dec 2020

Jared was wonderful! He was very knowledgeable about the food that we were prepping and made the overall experience a wonderful time for my wife and I. I would certainly use him again in the near future and recommend him to family and friends. Also, ask him his favorite way to serve a tequila shot! :)

Read More (24)