Cooking Class - Demystifying Sous Vide Cooking

This class does not have dates listed right now. Find similar experiences below:

Festive Fast Food Holiday Favorites

Festive Fast Food Holiday Favorites

Cooking Class $109

Chef Christmas Shot
Chef Christmas
Houston

71 reviews

Next date: Mon, Dec 1st at 12:00PM

The Best of Mexican Dining

The Best of Mexican Dining

Cooking Class $105

Chef Michelle Shot
Chef Michelle
Houston

59 reviews

Next date: Mon, Dec 1st at 12:00PM

Essential Baking Skills

Essential Baking Skills

Cooking Class $115

Chef Christmas Shot
Chef Christmas
Houston

71 reviews

Next date: Mon, Dec 1st at 12:00PM

Kids' Baking Party

Kids' Baking Party

Cooking Class $75

Chef Christmas Shot
Chef Christmas
Houston

71 reviews

Next date: Mon, Dec 1st at 12:00PM

What You’ll Do

Chef Jared proves that sous vide is actually a practical technique accessible to home cooks.

In this hands-on class, Chef Jared demystifies the art and science of sous vide. Sous vide translates to "under vacuum" in French and involves putting ingredients in a bag, sucking the air out, and cooking in a water bath. Sound fancy? That's because it is.

Chef Jared's indulgent four-course surf and turf menu — featuring crab cakes, ribeye steak, and lobster — is full of ingredients that are unequivocally improved by sous vide. Thus, effectively showcasing that sous vide is the ultimate secret to perfectly cooked food. Every single time.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Date Night, New American, Special Occasion, Valentine's

Meet your chef

Chef Jared Shot
Chef Jared Verified Chef

27 reviews

Chef Jared has an impressive culinary background that dates all the way back to working in kitchens throughout his high school and college years. Chef Jared has also spent time traveling through and living in Central America, and even ran a kitchen in Panama during his time there. Chef Jared now caters and specializing in in-home dinner parties, events, and teaching incredible cooking classes you won't want to miss!

View all of Chef Jared's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Houston Houston Shot
What You’ll Do

Chef Jared proves that sous vide is actually a practical technique accessible to home cooks.

In this hands-on class, Chef Jared demystifies the art and science of sous vide. Sous vide translates to "under vacuum" in French and involves putting ingredients in a bag, sucking the air out, and cooking in a water bath. Sound fancy? That's because it is.

Chef Jared's indulgent four-course surf and turf menu — featuring crab cakes, ribeye steak, and lobster — is full of ingredients that are unequivocally improved by sous vide. Thus, effectively showcasing that sous vide is the ultimate secret to perfectly cooked food. Every single time.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Date Night, New American, Special Occasion, Valentine's
Reviews

Verified guest reviews for this experience

Ben

Ben

22 Mar 2021

Sous vide class was a great time.
Remon

Remon

17 Feb 2019

Most amazing experience my wife and I have had! He is a great person and very talented. Also it is absolutely worth the drive. It was very fun cooking with him. And I will be going back again for sure!
Lee

Lee

02 Feb 2021

Jared was great. Highly recommend taking any of his classes.
Read More (24)