Cooking Class - Sushi Spectacular

With Chef Harold
5.0 (387 Reviews)
Booked 600+ times
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - Sushi Spectacular: sushi platter
Cooking Class - Sushi Spectacular: Chef Harold
Cooking Class - Sushi Spectacular: blt sushi
Cooking Class - Sushi Spectacular: california sushi rolls
Cooking Class - Sushi Spectacular: chef making homemade spicy tuna
Cooking Class - Sushi Spectacular: lobster sushi
1/6
Cooking Class - Sushi Spectacular: sushi platter
Cooking Class - Sushi Spectacular: Chef Harold
Cooking Class - Sushi Spectacular: blt sushi
Cooking Class - Sushi Spectacular: california sushi rolls
Cooking Class - Sushi Spectacular: chef making homemade spicy tuna
Cooking Class - Sushi Spectacular: lobster sushi
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REVIEWS

$129.99 PER PERSON

All fees included

UNAVAILABLE

2.5-hour class • 5-course meal

This cooking class does not have any dates.
OR
Find similar experiences:
Asian Beginner Date Night Japanese Sushi Making
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Your CHEF

Chef Harold
5.0 (387 Reviews)
Serving the Boston area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
Chef Highlights
Taught 4,400+ guests on Cozymeal
View all of Chef Harold's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Harold will travel to guests in Boston Proper

WHAT YOU’LL DO

Learn how to prepare a dazzling display of sushi and Asian specialties with Chef Harold.
In this hands-on class with Chef Harold, you will learn an impressive array of both traditional and modern techniques, tips, tricks and recipes to bring a spectacular sushi feast to the table.

Chef Harold will demonstrate how to properly cook sushi rice and how to prepare fresh vegetables, such as how to julienne cucumbers, make decorative vegetable flowers and thinly slice avocados. Some of the sushi you'll prepare includes a bacon, lettuce and tuna roll, a classic California roll, spicy tuna with a mango Sriracha sauce and lobster maki.
Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Gluten-free soy sauce, tempura batter and teriyaki sauce is available upon request
Miso Soup
With wakame, tofu and green onions
Edamame Salad
With soybeans, hijiki, cucumbers, avocado and carrots
BLT Sushi Roll
With bacon, lettuce and tuna tartare
...
Assorted vegan vegetable tempura available upon request
Classic Maki
Choose one
Vegetable roll with cucumber, carrots and avocado
California roll with kanikama, cucumber and avocado
Spicy Tuna
With cucumber and mango Sriracha sauce
...
Vegan vegetable hand roll available upon request
Chef's Specialities
Choose one
Lobster sushi maki with avocado and tobiko
Lobster rangoon sushi with cream cheese, a wonton chip and avocado
...
Vegan asparagus tempura roll with mango and avocado available upon request
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 14 people
MEAL COURSES
INCLUDES
5-course meal + all ingredients
Event location
Location
Serving the Boston area
Event venue
Venue
At your place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Beginner-friendly with clear, step-by-step guidance
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Harold
5.0 (387 Reviews)
Serving the Boston area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
Chef Highlights
Taught 4,400+ guests on Cozymeal
View all of Chef Harold's Experiences >

Event location

Chef Harold will travel to guests in Boston Proper
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Verified guest reviews for this class

Jessica J. Jessica J.

Chef Harold was great! Super nice and informative. Such a fun experience. Highly recommend.

Siobhan C. Siobhan C.

Chef Harold is an amazing chef and teacher! We all (family of four) enjoyed learning about the ingredients, the process and of course, the sushi! Would totally do this again.

Jared L. Jared L.

My friends and I had such a great time with Chef Harold. He's so warm, funny, and an excellent and thorough teacher. Highly recommend!

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