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Cooking Class - Cooking With the Seasons
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Celebrate the Earth's bounty and connect with the seasons in a natural and delicious way.
In this hands-on culinary experience with Chef Cregg, you will learn all of the tips, tricks and techniques to cook meals based on the current farmers' market harvest in an innovative and modern manner.
The dishes you'll prepare in this class use simple ingredients and modern techniques, but their success depends on the freshness of seasonal ingredients. A couple of recipes you can look forward to creating include a subtly sweet sheep's milk ricotta tart with English peas, and a citrus and fennel salad bursting with freshness and flavor.
Guests are welcome to provide wine and beer to enjoy during the class.
Aioli With Garden Vegetables
With white asparagus, wax beans, red carrots and watermelon radish
English Peas and Sheep's Milk Ricotta Tart
With puff pastry, green garlic and mint
Citrus and Fennel Salad
With tangerines, shaved fennel, baby arugula and fried capers
Salmon With Braised Escarole
With citrus-herb butter and wilted escarole
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Couples, Date Night, Fun, Pescatarian
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
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Chef Cregg will travel to guests within Los Angeles for this experience.
Celebrate the Earth's bounty and connect with the seasons in a natural and delicious way.
In this hands-on culinary experience with Chef Cregg, you will learn all of the tips, tricks and techniques to cook meals based on the current farmers' market harvest in an innovative and modern manner.
The dishes you'll prepare in this class use simple ingredients and modern techniques, but their success depends on the freshness of seasonal ingredients. A couple of recipes you can look forward to creating include a subtly sweet sheep's milk ricotta tart with English peas, and a citrus and fennel salad bursting with freshness and flavor.
Guests are welcome to provide wine and beer to enjoy during the class.
Aioli With Garden Vegetables
With white asparagus, wax beans, red carrots and watermelon radish
English Peas and Sheep's Milk Ricotta Tart
With puff pastry, green garlic and mint
Citrus and Fennel Salad
With tangerines, shaved fennel, baby arugula and fried capers
Salmon With Braised Escarole
With citrus-herb butter and wilted escarole
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Couples, Date Night, Fun, Pescatarian